Get ready to dive into the cozy, sweet world of Southern Maple Sweet Potato Casserole! This soul-warming dish is a must-have at any family gathering and is sure to sweeten up your table with its rich and flavorful notes.
For the Sweet Potatoes:
For the Topping:
Preheat your oven to a toasty 350°F (175°C).
In a large bowl, mix together the mashed sweet potatoes with the melted butter, maple syrup, brown sugar, ground cinnamon, ground nutmeg, ground cloves, vanilla extract, sea salt, and lightly beaten eggs. Stir until the mixture is smooth and creamy.
Spoon the sweet potato mixture into a greased 9×13 inch baking dish. Smooth it out evenly.
In a separate bowl, combine the chopped pecans, all-purpose flour, melted butter, brown sugar, and maple syrup. Mix until the mixture becomes clumpy and then scatter this topping over the sweet potatoes.
Slide the casserole into the preheated oven and let it bake for about 25-30 minutes until it’s bubbling and the pecan topping is golden brown.
Allow the casserole to cool slightly before serving to enjoy this sweet, nutty dish.
This casserole pairs beautifully with roasted meats and can be a star dish at holiday gatherings.
Leftover casserole can be stored in an airtight container in the refrigerator for up to 5 days.
Consider serving this dish as a side for family gatherings, with each serving offering a comforting sweet flavor.
Feel free to experiment with different nuts or add marshmallows to the topping for a different twist.
Find it online: https://www.chyachya.com/southern-maple-sweet-potato-casserole/