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Southern Oxtail Stew

Southern Oxtail Stew
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Dive into the comfort of the South with this soul-soothing Southern Oxtail Stew! It’s the perfect dish to warm your heart and satisfy your taste buds with its rich and savory flavors. The tender oxtails are simmered to perfection, allowing them to absorb all the hearty ingredients and spices that contribute to the stew’s deep, satisfying profile. Whether you’re enjoying a cozy night in or hosting a gathering with friends, this dish is sure to be a hit.

Ingredients

Scale
  • 3 lbs oxtails
  • Salt and black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 can (14 oz) crushed tomatoes
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon hot sauce

Instructions

Step 1

Season oxtails generously with salt and black pepper. Heat oil in a large pot over medium-high heat and brown the oxtails on all sides. Remove and set aside.

Step 2

In the same pot, add chopped onions and diced carrots. Sauté until soft. Add minced garlic and cook until fragrant.

Step 3

Return the browned oxtails to the pot. Pour in beef broth and crushed tomatoes. Add bay leaves, thyme, Worcestershire sauce, brown sugar, and hot sauce. Stir to combine.

Step 4

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 2-3 hours, or until the oxtails are tender and the stew has thickened.

Step 5

Serve the stew hot and enjoy the Southern comfort in every bite!

Notes

Serving Suggestions

Consider serving the stew with crusty bread or over a bed of rice for a complete meal.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Flavor Adjustment

Feel free to adjust the level of spiciness by adding more or less hot sauce to suit your taste preferences.

Cooking Time Variations

Cooking times may vary based on the size of the oxtails; ensure they are fork-tender before serving.

Find it online: https://www.chyachya.com/southern-oxtail-stew/