Southern Pecan Caramel Sauce
Southern Pecan Caramel Sauce is a deliciously rich and versatile topping that adds a touch of southern charm to any dessert. Whether drizzled over ice cream, poured onto pancakes, or used as a dip for fruits, this caramel sauce promises to elevate your dishes. The addition of pecans gives it a unique crunch and a nutty flavor, making it a perfect complement to both sweet and savory treats.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: approximately 2 cups 1x
Ingredients
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Instructions
Step 1: Prepare Your Ingredients
Gather all your ingredients, ensuring you have everything ready for a smooth cooking process. This includes butter, brown sugar, heavy cream, and pecans.
Step 2: Melt the Butter
In a medium saucepan over medium heat, melt the butter completely while stirring occasionally to ensure uniform melting.
Step 3: Add Brown Sugar
Once the butter is melted, add the brown sugar to the saucepan. Stir continuously until the mixture is well combined and begins to bubble gently.
Step 4: Stir in Heavy Cream
Carefully pour in the heavy cream while stirring vigorously. Be cautious as the mixture may bubble up. Continue stirring until everything is well blended.
Step 5: Cook the Sauce
Allow the sauce to come to a gentle boil. Cook for about 4-5 minutes, stirring constantly, until it thickens slightly.
Step 6: Add Pecans
Once the sauce has thickened, fold in the chopped pecans, mixing them evenly throughout the caramel sauce.
Step 7: Cool Before Serving
Remove the saucepan from the heat and let the sauce cool for a few minutes before transferring it to a serving container.
Notes
Storage
Store any leftover caramel sauce in an airtight container in the refrigerator. It can be reheated gently on the stovetop or in the microwave.
Texture Adjustment
If you prefer a thicker sauce, allow it to cook a bit longer. For a thinner sauce, incorporate a little more heavy cream as you reheat it.
Pecan Options
Feel free to substitute or combine different nuts, such as walnuts or almonds, for a variation in flavor and texture.
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