Spiced Pear Punch Mocktail
As autumn sweeps in with its crisp air and colorful leaves, there’s no better way to celebrate the cozy season than with a refreshing Spiced Pear Punch Mocktail. This delightful drink combines the sweetness of ripe pears with the warm spices of cinnamon, offering a festive and non-alcoholic option perfect for gatherings or a quiet evening by the fire. Each sip is a comforting reminder of the joys of fall, making it an essential addition to your seasonal repertoire.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: Serves 4
Ingredients
- 2 ripe pears, sliced
- 1 cinnamon stick
- 2 cups pear juice
- 1 cup apple cider
- 1/2 cup ginger ale
- Juice of 1 lemon
- Pear slices for garnish
- Cinnamon sticks for garnish
- Star anise for garnish
Instructions
Step 1: Prepare the Ingredients
Start by adding those juicy pear slices and a cinnamon stick into a large pitcher.
Step 2: Mix the Punch
Pour pear juice, apple cider, ginger ale, and freshly squeezed lemon juice over the pears. Give it a gentle stir.
Step 3: Chill the Mixture
Pop that pitcher in the fridge to chill for at least 1 hour, letting those flavors mix and mingle.
Step 4: Serve the Punch
Once chilled, pour the punch into glasses over ice.
Step 5: Garnish for Presentation
Add some flair with pear slices, a cinnamon stick, or a star anise on the rim for that perfect cozy aesthetic.
Notes
Serving Suggestions
This mocktail can be served at gatherings or as a refreshing drink to enjoy during the fall.
Flavor Enhancements
Feel free to add additional spices such as cloves or nutmeg for an extra layer of flavor.
Storage
Leftover punch can be stored in the refrigerator for up to 2 days.
Find it online: https://www.chyachya.com/spiced-pear-punch-mocktail/