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Spicy Chili Oil Noodles

Spicy Chili Oil Noodles
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Get ready to dive into Flavor Town with these Spicy Chili Oil Noodles! This dish is perfect for anyone looking for a quick meal that packs a punch and bursts with aromatic goodness. With the sizzle of chili oil and the comforting texture of noodles, you’ll be slurping up a lip-smacking dish that’s sure to set your taste buds on fire!

Ingredients

Scale
  • 200g noodles (your favorite kind!)
For the Chili Oil:
  • 1/4 cup vegetable oil
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
Optional Toppings:
  • Chopped green onions
  • Sesame seeds
  • Crushed peanuts

Instructions

Step 1: Cook the Noodles

Cook 200g of your favorite noodles in boiling water according to the package instructions. Once they are cooked to your desired level of doneness, drain them and set aside.

Step 2: Make the Chili Oil

In a small pan over medium heat, pour in 1/4 cup of vegetable oil. Allow the oil to heat up before adding 2 cloves of minced garlic. Let the garlic sizzle until it becomes fragrant.

Step 3: Add the Seasoning

Mix in 2 tablespoons of soy sauce and 1 teaspoon of crushed red pepper flakes into the sizzling garlic oil. Allow this mixture to simmer for about 1-2 minutes, letting the flavors meld together.

Step 4: Combine with Noodles

Pour the fiery chili oil over your drained cooked noodles. Toss the noodles thoroughly to ensure they are evenly coated with the spicy oil.

Step 5: Add Toppings

Top your noodles with chopped green onions, sesame seeds, and crushed peanuts for added flavor and texture.

Step 6: Serve and Enjoy

Serve the delicious spicy chili oil noodles hot, and enjoy the delightful flavors with a satisfying slurp!

Notes

Spice Level

Adjust the amount of crushed red pepper flakes to control the spice level according to your preference.

Noodle Variations

Feel free to use any type of noodles you love, such as spaghetti, udon, or rice noodles.

Storage

These noodles are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Extra Flavor

Consider adding protein like grilled chicken, shrimp, or tofu for a heartier meal.

Find it online: https://www.chyachya.com/spicy-chili-oil-noodles/