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Spinach Mushroom Lasagna

Spinach Mushroom Lasagna
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Hey foodies and veggie lovers! Get ready to dive into a dreamy, creamy world with this Spinach Mushroom Lasagna that will have your taste buds doing a happy dance. Whether you’re hosting a cozy dinner with friends or enjoying a solo date night in your pajamas, this dish is sure to impress. Here’s how you can whip it up!

Ingredients

Scale
  • For the Veggie Layer:
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 pound mushrooms, sliced
    • 2 cups fresh spinach, chopped
  • For the Cheesy Sauce:
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 2 cups milk
    • 1 cup ricotta cheese
    • 1 cup grated mozzarella cheese
    • Salt and pepper to taste
  • For the Lasagna:
    • 9 lasagna noodles, cooked
    • 1/4 cup grated Parmesan cheese

Instructions

Step 1: Preheat the Oven

Heat things up in the kitchen by preheating your oven to 375°F (190°C).

Step 2: Prepare the Veggie Layer

In a large pan, heat olive oil over medium heat. Sauté onions and garlic until fragrant, then toss in mushrooms. Cook until tender. Add spinach and watch it wilt into deliciousness. Set aside.

Step 3: Make the Cheesy Sauce

In another saucepan, melt butter over medium heat. Whisk in flour until smooth, then slowly add milk, stirring constantly to avoid lumps. When it thickens, mix in ricotta and mozzarella cheeses. Season with a pinch of salt and pepper.

Step 4: Assemble the Lasagna

In a baking dish, spread a thin layer of the cheese sauce. Layer 3 lasagna noodles, half of the veggie mix, and more cheese sauce. Repeat with another set of noodles, the rest of the veggies, and sauce. Top with the final layer of noodles and cheese sauce. Sprinkle Parmesan over the top for that golden finish.

Step 5: Bake

Bake for 25-30 minutes until bubbly and golden. Let it cool slightly—it’s worth the wait!

Step 6: Serve

Slice, serve, and watch everyone fall in love at first bite!

Notes

Serving Suggestions

This lasagna pairs well with a simple green salad and a glass of white wine.

Storage Tips

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Customization

Feel free to add other veggies like zucchini or bell peppers, or swap mozzarella for your favorite cheese!

Find it online: https://www.chyachya.com/spinach-mushroom-lasagna/