Spinach Salad with Pomegranate Cranberry Dressing
Dive into freshness with this Spinach Salad with Pomegranate Cranberry Dressing! It’s a colorful blast of flavor that’ll add a sparkle to your meal and make your taste buds do the happy dance. Perfect for any occasion, this salad combines nutrient-packed greens with a delightful mix of toppings and a dressing that’s simply to die for.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- For the Dressing:
- 1/2 cup cranberry juice
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
- 1 cup canola oil
- Salt and pepper to taste
- For the Salad:
- 8 cups fresh spinach leaves
- 1/2 cup pomegranate seeds
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
Instructions
Step 1: Prepare the Dressing
Start by whisking together cranberry juice, honey, Dijon mustard, and cider vinegar in a small bowl. Gradually add the canola oil while whisking. Season with salt and pepper to taste, ensuring your dressing is on point.
Step 2: Prepare the Salad Base
In a large salad bowl, toss the spinach to get everything green and ready for the party.
Step 3: Add the Toppings
Sprinkle over the pomegranate seeds, crumbled feta cheese, chopped pecans, and dried cranberries. Cue the oohs and aahs!
Step 4: Finish the Salad
Drizzle the tangy dressing over your vibrant salad masterpiece just before serving. Yes, it’s that easy!
Notes
Note 1: Nutritional Benefits
Each serving packs a punch with antioxidants and flavor. Calories and macros will vary based on exact portions, but you’re heading for a colorful, health-packed treat.
Note 2: Fresh Ingredients
For the best flavor, use fresh spinach and high-quality ingredients for the dressing.
Note 3: Storage
If you’re preparing the salad in advance, store the dressing separately to avoid wilting the spinach until serving time.