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Sticky Toffee Pudding Recipe

Sticky Toffee Pudding Recipe
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Sticky toffee pudding is not just any dessert; it’s a showstopper that combines the rich flavors of caramel, soft sponge, and creamy sauce into one cohesive experience. This delightful British classic has become a cherished favorite in kitchens around the world. With a moist texture and luxuriously sweet toffee sauce, it’s the kind of dessert that leaves a lasting impression on everyone you serve it to. The best part? It’s surprisingly simple to make!

Ingredients

Scale

For the Sponge:

  • 1 1/4 cups self-raising flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk

For the Toffee Sauce:

  • 1 cup light brown sugar
  • 1/2 cup unsalted butter
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round baking pan.

Step 2: Cream the Butter and Sugar

In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

Step 3: Combine Dry and Wet Ingredients

Gradually add the flour and milk alternately to the batter, mixing until smooth.

Step 4: Bake the Sponge

Pour the batter into the prepared pan and bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Make the Toffee Sauce

For the toffee sauce, melt the brown sugar and butter together in a saucepan over medium heat. Stir in the cream and vanilla extract, allowing the mixture to simmer until thickened, about 5-7 minutes.

Step 6: Soak the Sponge

Once the cake is done, pour half of the warm toffee sauce over the sponge and let it soak in for a few minutes.

Step 7: Serve

Serve each slice with an additional drizzle of the toffee sauce and, if desired, a scoop of vanilla ice cream for that extra indulgence.

Notes

Serving Suggestions

This dessert pairs beautifully with whipped cream or additional toffee sauce.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave before serving.

Baking Tip

Ensure that your ingredients, particularly the butter and eggs, are at room temperature for the best results.

Find it online: https://www.chyachya.com/sticky-toffee-pudding-recipe/