Introduction :
The Strawberry Basil Bourbon Smash is a cocktail that delivers bold, bright, and balanced flavors in every single sip. It’s a refreshing and elegant drink that combines the richness of bourbon with the sweetness of ripe strawberries and the herbaceous freshness of basil.
This cocktail is the kind of drink that stands out at any gathering—not because it’s flashy or complex, but because it’s just so effortlessly enjoyable.
Why is this recipe so popular?
There are a few key reasons the Strawberry Basil Bourbon Smash has become such a beloved cocktail, especially among those who enjoy experimenting beyond the traditional whiskey or bourbon drinks. First, it’s incredibly approachable. Many people who are hesitant about bourbon find that the fresh fruit and herbs soften its edge, making it more palatable and even enjoyable for bourbon beginners. The combination of strawberries and basil is already well-loved in culinary circles, and when those flavors are infused into a drink, it creates an instantly likable, summery vibe.
Second, this drink is rooted in versatility. It’s appropriate for all kinds of gatherings, from elegant dinner parties to relaxed backyard barbecues. It’s a cocktail that works equally well served in a mason jar with a paper straw or in a rocks glass with a premium ice cube. And the freshness it offers makes it a natural choice during warmer months—but honestly, it’s delightful all year round.
Finally, the drink’s photogenic qualities have played a part in its popularity. With its vivid red color and sprigs of bright green basil, it’s highly “Instagrammable.” It catches the eye, looks professionally crafted even when made at home, and has that perfect balance of rustic and refined.
Why You’ll Love This Recipe:
You’ll love this recipe because it checks all the boxes of a perfect cocktail—it’s easy, fresh, flavorful, and adaptable. If you enjoy a balance of sweet and herbal flavors, this will quickly become one of your favorites. The strawberries bring a natural sweetness and a hint of tartness, while the basil offers an unexpected depth and complexity. The bourbon, bold and smooth, ties everything together into one harmonious sip.
This cocktail is also a great way to introduce bourbon to friends who may not typically drink whiskey. The fruit and herbs mellow out the sharp edges, making it smoother and more approachable without sacrificing the depth that bourbon lovers crave. Additionally, this drink can be easily adjusted to match your taste. Like it sweeter? Add more simple syrup. Want it stronger? Pour a little extra bourbon. Prefer a fizzier version? Top it off with soda water.
Another reason you’ll love this cocktail is its simplicity. It doesn’t require a long ingredient list or complicated technique. Even a cocktail novice can pull this off confidently. And finally, it’s a drink that’s both elegant and rustic. It feels as at home at a wedding reception as it does at a picnic in the park.
Ingredients:
4-5 fresh strawberries, hulled and halved
8-10 fresh basil leaves, plus more for garnish
2 oz bourbon
1 oz simple syrup (adjust to taste)
1 oz fresh lemon juice
Crushed ice
Soda water (optional, for topping)
Fresh strawberry and basil sprig for garnish
Preparation:
Step 1: Place the fresh strawberries and basil leaves into a cocktail shaker. Use a muddler to gently press them until the strawberries release their juices and the basil becomes fragrant. This step creates the flavorful foundation of the drink.
Step 2: Add bourbon, simple syrup, and lemon juice into the shaker with the muddled mixture. The lemon juice adds brightness that balances the sweetness and bourbon.
Step 3: Fill the shaker with crushed ice and shake well for about 15-20 seconds. This chills the drink and further blends the ingredients.
Step 4: Strain the contents into a rocks glass filled with fresh crushed ice. You can use a fine mesh strainer to keep out seeds and basil bits for a cleaner finish.
Step 5: Optional – top the drink with a splash of soda water for a fizzy twist. Garnish with a whole strawberry and a fresh sprig of basil to enhance the visual appeal and aromatic experience.
Variation:
For a spicier twist, try adding a few slices of jalapeño while muddling the strawberries and basil. This adds a subtle heat that contrasts beautifully with the sweetness of the fruit.
If strawberries are out of season, use frozen strawberries or substitute with raspberries, blackberries, or peaches. Each fruit brings its own personality to the drink.
For a smoky note, swap the standard bourbon for a smoked bourbon or one aged in charred oak barrels.
You can also infuse your simple syrup with basil by simmering fresh basil leaves in the syrup as you make it. This deepens the herbal character of the drink.
For a sparkling cocktail, top with prosecco or champagne instead of soda water.
To create a frozen version, blend all the ingredients with ice and serve it as a boozy slushie—great for poolside sipping.
Cooking Note:
Always use fresh, ripe strawberries for the best flavor. Avoid strawberries that are overly soft or underripe, as they can affect the taste and texture of the drink. If you’re making drinks for a crowd, prepare the muddled strawberry-basil mixture in advance and store it in the refrigerator for a few hours. Then, just add the bourbon and other ingredients when ready to serve.
When muddling herbs, be gentle. Over-muddling can cause the basil to taste bitter. You want to release the essential oils, not crush the leaves into a pulp.
Serving Suggestions:
Serve the Strawberry Basil Bourbon Smash in a lowball glass or rocks glass filled to the top with crushed ice. This style of ice helps dilute the cocktail just enough to mellow the bourbon and keep the drink cool and refreshing. Add a fresh basil sprig and a strawberry on the rim or floating in the glass for an elevated presentation.
This cocktail pairs beautifully with appetizers like goat cheese crostini, prosciutto-wrapped melon, or charcuterie boards. It also works well alongside summer dishes like grilled chicken, shrimp tacos, or a fresh Caprese salad. For dessert pairings, consider serving it with lemon bars, strawberry shortcake, or basil-infused panna cotta.
Tips:
Use a high-quality bourbon you enjoy drinking neat. Since it’s a key flavor, a better bourbon will make a better cocktail.
Make your own simple syrup by simmering equal parts sugar and water until dissolved. You can infuse the syrup with basil or lemon zest for added flavor.
For a smoother drink, double-strain through both a cocktail strainer and a fine mesh sieve.
Always taste before serving. Adjust the lemon juice or simple syrup depending on the sweetness of your strawberries and your personal taste.
To keep basil fresh, store it in a glass of water at room temperature, like a bouquet. Refrigeration can cause the leaves to brown quickly.
Chill your glass in the freezer for 10 minutes before serving to keep the cocktail colder longer.
Prep Time:
5 minutes
Cooking Time:
0 minutes (no cooking involved)
Total Time:
5-7 minutes
Nutritional Information (Estimated per serving):
Calories: 180
Protein: 0.3g
Sodium: 2mg
Carbohydrates: 14g
Sugars: 11g
Fat: 0g
Fiber: 1g
Alcohol: Approximately 14-16% ABV depending on bourbon used
FAQs:
Can I use frozen strawberries?
Yes, frozen strawberries work well.
What’s the best bourbon to use?
Use a bourbon that is smooth and not overly spicy.
Can I make this in a large batch for a party?
Absolutely. Muddle a larger quantity of strawberries and basil, and mix with bourbon, lemon juice, and simple syrup in a pitcher.
Is there a way to make it less sweet?
Yes. Reduce the amount of simple syrup or replace it with honey or agave for a more subtle sweetness.
Conclusion:
The Strawberry Basil Bourbon Smash is more than just a cocktail—it’s a celebration of flavor, seasonality, and simplicity. It takes humble, everyday ingredients and turns them into something memorable.
Whether you’re introducing friends to the world of bourbon cocktails or treating yourself to a refined happy hour, this drink delivers both style and substance.