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Strawberry Cheesecake Brownies

Strawberry Cheesecake Brownies
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Dive into these incredible Strawberry Cheesecake Brownies and prepare for an explosion of flavors that will turn any gathering into a celebration! With layers of rich chocolate brownie and creamy strawberry cheesecake, this treat will be your new dessert obsession.

Ingredients

Scale

For the Brownie Base:

  • 1 cup unsalted butter
  • 2 1/4 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

For the Cheesecake Topping:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup strawberry preserves

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.

Step 2: Melt the Butter

Prepare the brownie base by melting the butter in a saucepan over low heat. Once melted, remove from heat.

Step 3: Combine Wet Ingredients

Stir in the granulated sugar, eggs, and vanilla extract into the melted butter until well combined.

Step 4: Mix Dry Ingredients

Sift together the all-purpose flour, cocoa powder, and salt. Gradually fold this mixture into the butter mixture until well combined.

Step 5: Pour the Brownie Batter

Spread the brownie batter evenly into the prepared baking pan.

Step 6: Prepare the Cheesecake Topping

In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth.

Step 7: Add Eggs and Vanilla

Add the eggs and vanilla extract to the cream cheese mixture, mixing until just combined.

Step 8: Pour the Cheesecake Layer

Pour the cheesecake layer over the brownie batter, distributing it evenly.

Step 9: Swirl in Strawberry Preserves

Drop dollops of strawberry preserves over the cheesecake layer. Use a knife to swirl through the batter for a marbled effect.

Step 10: Bake

Bake in the preheated oven for about 45 minutes, or until the center is set and the edges have a light golden hue.

Step 11: Cool and Slice

Allow the brownies to cool completely in the pan before slicing into squares and serving.

Notes

Ingredient Tips

Ensure that the cream cheese is softened to room temperature for easier mixing.

Storage Suggestions

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions

Consider serving these brownies with a dollop of whipped cream or fresh strawberries for an extra touch.

Find it online: https://www.chyachya.com/strawberry-cheesecake-brownies/