Strawberry Crunch Cheesecake
Dive into dessert bliss with this Strawberry Crunch Cheesecake! With its creamy layers and crunchy textures, every forkful is a bite of heaven, making it the perfect showstopper for any occasion. The combination of delicious flavors and stunning presentation is sure to impress your guests and satisfy your sweet tooth. Let’s take a closer look at what you need to create this delightful dessert!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (including chilling time)
- Yield: Serves 8
Ingredients
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- For the Cream Cheese Layer:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream, whipped
- 1/2 teaspoon vanilla extract
- For the Strawberry Mousse Layer:
- 1 cup strawberry preserves
- For the Crunchy Topping:
- 1/2 cup freeze-dried strawberries, crushed
- 1/2 cup vanilla wafer crumbs
- For Garnish:
- Fresh strawberries
Instructions
Craft that Crust
Mix graham cracker crumbs with melted butter until fully combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Once the crust is uniformly pressed, place the pan in the refrigerator to chill while you prepare the next layer.
Create the Creamy Layer
In a mixing bowl, beat together softened cream cheese and granulated sugar along with vanilla extract until the mixture is smooth and creamy. Gently fold in the whipped heavy cream until fully incorporated. Pour half of this cream cheese mixture over the chilled crust and spread evenly.
Add the Berry Bliss
Carefully spread the strawberry preserves evenly over the first cream cheese layer. Then, top with the remaining cream cheese mixture, smoothing it out to keep the layers even and neat.
Crunch It Up
Combine crushed freeze-dried strawberries and vanilla wafer crumbs in a small bowl. Evenly sprinkle this crunchy topping over the cheesecake layer, ensuring it covers the surface for maximum texture.
Make it Beautiful
Finish off the cheesecake by garnishing with fresh strawberries arranged on top. Cover the cheesecake and place it in the refrigerator to chill for at least 4 hours, or overnight for best results.
Notes
Chilling Time
For optimal texture, allow the cheesecake to chill overnight. This helps the flavors meld and the layers to set properly.
Serving Suggestions
When ready to serve, run a knife around the edge of the springform pan before removing the sides to prevent any sticking.
Storage
Store any leftovers in the refrigerator, covered, for up to 3 days. This cheesecake can also be frozen for longer storage; just be sure to wrap it well.
Find it online: https://www.chyachya.com/strawberry-crunch-cheesecake/