Strawberry Piña Colada Punch is a vibrant, tropical-inspired drink that comes together in just 10 minutes, making it perfect for summer parties and last-minute gatherings. This refreshing punch blends the fruity sweetness of strawberries with the creamy coconut-pineapple base of a classic piña colada. With just a few simple ingredients and minimal prep time, Strawberry Piña Colada Punch delivers bold island flavor that feels like vacation in a glass—without the hassle of a blender or complicated steps.
Growing up, I remember summer cookouts with my family where coolers were packed with homemade drinks, and laughter echoed across the backyard. Now, making Strawberry Piña Colada Punch brings back those memories—especially when paired with our family-favorite Grilled Pineapple Chicken Skewers. Recipes like these are more than just refreshing—they’re little traditions that connect generations, one delicious sip at a time.
Why You’ll Love Strawberry Piña Colada Punch
- Tropical and Refreshing: Bursting with the sweet, fruity flavors of strawberry, pineapple, and coconut, this punch is like a mini island vacation in every glass.
- Quick and Easy: With just a handful of ingredients and a 10-minute prep time, you can whip it up effortlessly—even for a crowd.
- Perfect for Parties: Its bright layers and tropical flair make it a showstopper at any summer gathering, BBQ, or brunch.
- Family-Friendly Option: Simply skip the rum to make a delicious non-alcoholic version everyone can enjoy.
- Make-Ahead Friendly: You can prep it in advance and chill it, so it’s ready to serve when guests arrive.
Whether you’re hosting a pool party or just looking for something festive and fruity to sip on the patio, Strawberry Piña Colada Punch checks all the boxes!
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Strawberry Piña Colada Punch
- Total Time: 10 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
Strawberry Piña Colada Punch is a vibrant, tropical-inspired drink that comes together in just 10 minutes.
Ingredients
4 cups diced pineapple (fresh or frozen)
2 cups strawberries, sliced
¼ cup frozen orange juice concentrate
1½ cups cream of coconut
1½ to 2 cups coconut rum (adjust to taste)
3–4 cups crushed or nugget ice
Optional: splash of pineapple juice or club soda (for a lighter version)
Garnish: pineapple wedges, strawberry slices, cocktail umbrellas, your entire vacation mood
Instructions
In a large blender, combine pineapple, strawberries, orange juice concentrate, and cream of coconut. Blend until smooth.
Add coconut rum and ice, and blend again until slushy.
For a lighter version, stir in pineapple juice or club soda.
Pour into glasses or a punch bowl. Garnish with fruit and umbrellas.
Serve immediately and enjoy!
Notes
For the best flavor and texture, use frozen fruit to help achieve that perfect slushy consistency without watering down the punch. If you’re preparing this for a mixed-age group, you can easily make a non-alcoholic version by replacing the coconut rum with coconut water or pineapple juice—it’s just as delicious and refreshing! Store any leftovers in the freezer and blend again before serving to revive the frosty texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Tropical / Caribbean-inspired
Nutrition
- Serving Size: ~1 cup
- Calories: ~220 kcal
- Sugar: ~18 g
- Sodium: ~20 mg
- Fat: ~8 g
- Saturated Fat: ~7 g
- Carbohydrates: ~30 g
- Fiber: ~2 g
- Protein: ~1 g
- Cholesterol: 0 mg
Ingredients for Strawberry Piña Colada Punch
To create this vibrant and tropical Strawberry Piña Colada Punch, you’ll need just a few simple ingredients—most of which you may already have on hand, especially in the summertime. The beauty of this recipe lies in its layered fruit flavors, creamy coconut base, and a subtle splash of rum that brings it all together.
Start with 4 cups of diced pineapple, either fresh or frozen for that authentic tropical sweetness. Add 2 cups of sliced strawberries for their bright color and natural tang. For depth and citrus balance, use ¼ cup of frozen orange juice concentrate, which enhances both the pineapple and strawberry notes. To get that rich, creamy texture, add 1½ cups of cream of coconut—not to be confused with coconut milk or water, this is thick and sweet and essential to any piña colada.
The boozy backbone of this punch comes from 1½ to 2 cups of coconut rum, depending on how strong you want your cocktail. Lastly, you’ll need 3 to 4 cups of crushed or nugget ice to achieve that frosty, slushy consistency. Optional ingredients include a splash of pineapple juice or club soda for a lighter finish, and garnishes like pineapple wedges, strawberry slices, or even cocktail umbrellas to make every glass a festive experience.
How to Make Strawberry Piña Colada Punch
Making this punch is a breeze, which is one of the many reasons it’s a favorite for parties and quick entertaining. You’ll be amazed at how fast this colorful drink comes together—and how quickly it disappears!
Start by placing the diced pineapple, sliced strawberries, frozen orange juice concentrate, and cream of coconut in a large blender. Blend on high until the mixture is smooth and vibrant. Once blended, pour in the coconut rum and add the crushed or nugget ice. Blend again until everything is fully combined and you have a thick, slushy texture.
If you prefer a lighter, more sippable version, stir in a splash of pineapple juice or club soda after blending. This adds a touch of effervescence that’s perfect for brunch or daytime parties. Finally, pour your Strawberry Piña Colada Punch into a large punch bowl or individual glasses, and garnish each serving with pineapple wedges, strawberry slices, and cocktail umbrellas for that extra vacation vibe.
Serve immediately, and get ready to impress your guests with the bold, tropical flavor and eye-catching presentation of this irresistible summer punch!
Equipment Needed for Strawberry Piña Colada Punch
One of the best things about Strawberry Piña Colada Punch is how easy it is to make, and you don’t need any fancy bar tools or complicated appliances. Here’s what you’ll need to bring this tropical drink to life:
- High-powered blender – This is essential for breaking down the frozen fruit and ice into that perfect slushy texture. A regular blender works too, but may take a little longer.
- Measuring cups and spoons – To ensure each flavor is balanced, especially when measuring the cream of coconut and rum.
- Large punch bowl or pitcher – If you’re making this for a crowd, serving it in a punch bowl adds visual appeal and convenience.
- Serving glasses – Clear glasses or hurricane-style cocktail glasses show off the beautiful color of the drink.
- Garnishing tools – A small knife and cocktail skewers if you plan to add fruit garnishes or umbrellas.
With just these basic tools, you’ll be ready to blend up a pitcher of paradise in no time!
Variations of Strawberry Piña Colada Punch
While the classic version is a tropical dream, Strawberry Piña Colada Punch is easy to customize to suit your taste or dietary preferences. Here are a few creative twists you can try:
- Non-alcoholic version: Simply skip the coconut rum and replace it with coconut water or pineapple juice. It’s just as refreshing and perfect for kids or anyone avoiding alcohol.
- Tropical fruit remix: Swap out strawberries for mango, peaches, or papaya for a different fruity flavor. You can also mix and match fruits for a more complex punch.
- Citrus boost: Add a splash of lime juice or even a bit of lemon zest to brighten the drink and cut the sweetness.
- Creamy twist: Add a scoop of vanilla ice cream or frozen yogurt before blending for a richer, dessert-like treat.
- Frozen punch pops: Pour the blended punch into popsicle molds and freeze for a boozy frozen treat (or skip the rum for a family-friendly version).
No matter which variation you choose, the base of pineapple, coconut, and vibrant fruit makes this punch endlessly versatile and always crowd-pleasing.
Similar Cocktails to Try
If you loved the Strong Party Punch Bomb, here are a few more vibrant, fruity, and fun cocktails that pack a punch and keep the party going:
Strawberry Lemonade Sangria
A refreshing mix of white wine, strawberry slices, lemon juice, and lemonade—this sangria is sweet, slightly tangy, and perfect for hot days or brunches with friends.
Amalfi Martini with Limoncello
This bright and citrusy martini features limoncello, vodka, and a splash of lemon juice. It’s crisp, zesty, and gives serious Mediterranean summer vibes.
Malibu Watermelon Rum Punch
The classic party bowl! Jungle Juice is packed with fruit juices, rum, vodka, and all kinds of flavor. It’s fruity, wild, and always a crowd favorite.
🌞 Conclusion
Whether you’re hosting a backyard BBQ, lounging by the pool, or just dreaming of a tropical escape, Strawberry Piña Colada Punch is the ultimate drink to set the mood. It’s colorful, fruity, and irresistibly refreshing—plus, it comes together in minutes with simple ingredients and no fuss. The combination of strawberries, pineapple, and creamy coconut rum is pure summer in a glass. With easy variations and a non-alcoholic option, it’s a crowd-pleaser that everyone can enjoy.
So go ahead—blend up a batch, pour yourself a glass, and let every sip transport you straight to paradise. Cheers to sunshine, good company, and unforgettable flavors!