Description
Strawberry Piña Colada Punch is a vibrant, tropical-inspired drink that comes together in just 10 minutes.
Ingredients
4 cups diced pineapple (fresh or frozen)
2 cups strawberries, sliced
¼ cup frozen orange juice concentrate
1½ cups cream of coconut
1½ to 2 cups coconut rum (adjust to taste)
3–4 cups crushed or nugget ice
Optional: splash of pineapple juice or club soda (for a lighter version)
Garnish: pineapple wedges, strawberry slices, cocktail umbrellas, your entire vacation mood
Instructions
In a large blender, combine pineapple, strawberries, orange juice concentrate, and cream of coconut. Blend until smooth.
Add coconut rum and ice, and blend again until slushy.
For a lighter version, stir in pineapple juice or club soda.
Pour into glasses or a punch bowl. Garnish with fruit and umbrellas.
Serve immediately and enjoy!
Notes
For the best flavor and texture, use frozen fruit to help achieve that perfect slushy consistency without watering down the punch. If you’re preparing this for a mixed-age group, you can easily make a non-alcoholic version by replacing the coconut rum with coconut water or pineapple juice—it’s just as delicious and refreshing! Store any leftovers in the freezer and blend again before serving to revive the frosty texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Tropical / Caribbean-inspired
Nutrition
- Serving Size: ~1 cup
- Calories: ~220 kcal
- Sugar: ~18 g
- Sodium: ~20 mg
- Fat: ~8 g
- Saturated Fat: ~7 g
- Carbohydrates: ~30 g
- Fiber: ~2 g
- Protein: ~1 g
- Cholesterol: 0 mg