Strawberry Shortcake Cheesecake Roll
Get ready to satisfy your sweet tooth with this Heavenly Strawberry Shortcake Cheesecake Roll! This delightful dessert combines the light, fluffy texture of a classic shortcake roll with a rich, creamy cheesecake filling, all topped off with fresh strawberries. Best of all, this recipe is completely egg-free, making it perfect for those with dietary restrictions or anyone simply looking for a lightened-up indulgence. Easy to prepare and even easier to enjoy, this dessert will quickly become your go-to for gatherings, special occasions, or just a sweet treat at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (includes chilling)
- Yield: 8 servings 1x
Ingredients
For the Shortcake Roll:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1.5 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped topping
For the Strawberry Filling:
- 1 cup fresh strawberries, diced
- 2 tbsp sugar
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 10×15 inch jelly roll pan with parchment paper.
Prepare the Shortcake Batter
In a bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1.5 tsp of baking powder, and 1/4 tsp of salt. Stir in 3/4 cup of milk, 2 tbsp of melted unsalted butter, and 1 tsp of vanilla extract until smooth. Pour the mixture into the prepared pan and spread it evenly.
Bake the Shortcake
Bake for 12-15 minutes until the top springs back when lightly touched. Once baked, invert the cake onto a sugar-dusted towel and peel away the parchment. Roll the cake up in the towel from the short end and let it cool.
Make the Cheesecake Filling
For the cheesecake filling, beat 8 oz of softened cream cheese until fluffy. Add 3/4 cup of powdered sugar and 1 tsp of vanilla extract, continuing to beat until smooth. Fold in 1/2 cup of whipped topping and set aside.
Prepare the Strawberry Filling
Mix 1 cup of diced fresh strawberries with 2 tbsp of sugar and allow them to macerate for a few minutes.
Assemble the Roll
Unroll the cooled cake and spread the cheesecake filling evenly over it. Sprinkle with the macerated strawberries. Gently roll it back up without the towel. Chill in the refrigerator for about an hour.
Slice and Serve
Slice your delicious strawberry shortcake cheesecake roll and serve it to enjoy the layers of fruity, creamy perfection.
Notes
Serving Suggestions
Serve chilled to enhance the flavors and texture of the fillings.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
Experiment with other fruits like blueberries or raspberries to create different flavor combinations.
Find it online: https://www.chyachya.com/strawberry-shortcake-cheesecake-roll/