Strawberry Swirl Cheesecake
Indulge in the velvety allure of Strawberry Swirl Cheesecake, a delightful dessert that marries creamy cheesecake with the fresh brightness of strawberries. This heavenly cake is not just a visual treat; it’s a flavor-packed experience that will make any occasion unforgettable. With its buttery graham cracker crust, luscious filling, and vibrant strawberry swirl, each bite promises a burst of decadence that will leave you longing for more. Elevate your dessert game and bring a touch of elegance to your table with this irresistible delight!
- Prep Time: 20 minutes
- Cook Time: 55-65 minutes
- Total Time: 4 hours 15 minutes (includes chilling)
- Yield: 12 servings 1x
Ingredients
- For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1 cup unsalted butter, melted
- For the Strawberry Swirl:
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- For the Creamy Cheesecake Filling:
- 24 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 325°F (160°C).
2. Blend graham cracker crumbs with 1/4 cup sugar and melted butter. Press into a 9-inch springform pan. Bake for 8-10 minutes, then cool.
Create the Strawberry Swirl:
3. Cook strawberries, 1/4 cup sugar, and lemon juice over medium heat for 5-7 minutes until juicy. Lightly mash and let cool.
Whip up the Cheesecake Filling:
4. Beat softened cream cheese until creamy. Add 1/2 cup sugar and vanilla, mixing well.
5. Incorporate eggs one by one. Finally, fold in the sour cream for a smooth finish.
Bring It All Together:
6. Pour half of the cheesecake filling onto the crust. Dollop the strawberry sauce and swirl for a marbled effect.
7. Repeat with remaining filling and strawberry mixture.
Bake to Perfection:
8. Bake for 55-65 minutes until the center is set yet slightly wobbly. Turn off oven and cool inside for 1 hour to avoid cracks.
Chill & Serve:
9. Chill in the fridge for at least 4 hours. Before serving, remove from the pan and garnish with fresh strawberries if desired.
Notes
Serving Suggestion:
For an elegant touch, serve slices with whipped cream and additional strawberry slices.
Storage:
Store leftovers in the refrigerator, covered, for up to 5 days.
Freezing Tips:
This cheesecake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator when ready to serve.
Ingredient Substitute:
If you prefer a gluten-free option, use gluten-free graham cracker crumbs for the crust.
Find it online: https://www.chyachya.com/strawberry-swirl-cheesecake/