In a bowl, mix sliced strawberries with sugar. Allow them to macerate for about 30 minutes.
In a separate bowl, whip heavy cream until soft peaks form. Set aside.
In another bowl, combine mascarpone cheese and vanilla extract. Mix until smooth.
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Briefly dip each ladyfinger into coffee, ensuring they are coated but not soggy.
In a serving dish, layer half of the coffee-soaked ladyfingers, followed by half of the mascarpone mixture, and then half of the macerated strawberries.
Add another layer of ladyfingers, mascarpone mixture, and strawberries.
Cover the dish and refrigerate for at least 4 hours or overnight to set.
Before serving, dust with cocoa powder and garnish with additional strawberries if desired.
Select ripe, sweet strawberries for the best flavor. You can also substitute with other berries if desired.
Use your favorite coffee blend for dipping ladyfingers; espresso gives the best flavor, but brewed coffee works too.
This dessert is perfect for making ahead. It tastes better after resting in the fridge as the flavors meld together.
Find it online: https://www.chyachya.com/strawberry-tiramisu-delight/