Street Corn Chicken Rice Bowl
Street Corn Chicken Rice Bowl
The Street Corn Chicken Rice Bowl offers a delightful fusion of flavors, combining tender chicken with the freshness of street corn and savory rice. This recipe is perfect for a quick dinner or a filling lunch, packed with nutrition and taste. Let’s dive into the details of creating this delicious meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- Chicken breast, diced – 1 lb
- Corn, fresh or frozen – 2 cups
- Rice, uncooked – 1 cup
- Mayonnaise – 1/4 cup
- Lime juice – 2 tablespoons
- Chili powder – 1 teaspoon
- Cotija cheese, crumbled – 1/2 cup
- Fresh cilantro, chopped – 1/4 cup
- Salt and pepper – to taste
- Olive oil – 2 tablespoons
Instructions
Step 1: Prepare the Chicken
Begin by seasoning the chicken breasts with salt and pepper.
Step 2: Cook the Chicken
In a skillet over medium heat, add olive oil and cook the seasoned chicken until golden and cooked through, about 6-7 minutes per side. Remove from heat and let it rest.
Step 3: Prepare the Rice
In a separate pot, cook the rice according to package instructions. Fluff the rice with a fork once it has absorbed all the water.
Step 4: Make the Street Corn
In a bowl, mix together the corn, mayonnaise, lime juice, cotija cheese, and cilantro until combined.
Step 5: Assemble the Bowl
In serving bowls, layer the rice, sliced chicken, and street corn.
Step 6: Garnish and Serve
Top with additional lime wedges and cilantro if desired, then serve immediately.
Notes
Optional Ingredients
Feel free to add avocado, jalapeños, or other toppings of your choice for extra flavor.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dish pairs well with a refreshing salad or tortilla chips for extra crunch.
Find it online: https://www.chyachya.com/street-corn-chicken-rice-bowl/