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Stuffed Cabbage Rolls Dinner

Stuffed Cabbage Rolls Dinner
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If you’re searching for a comforting dish that brings both flavor and creativity to the dinner table, look no further than these delightful Stuffed Cabbage Rolls without rice! This variation of a classic recipe not only provides a hearty meal but also allows you to embrace the natural flavors of cabbage and the richness of a savory filling. Perfect for family gatherings or a cozy dinner, these rolls are bound to impress your guests with their warmth and deliciousness.

Ingredients

Scale
  • For the Filling:
    • 1 lb ground meat (beef or turkey)
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1/2 cup grated carrots
    • 1 egg, lightly beaten
    • 1/4 cup bread crumbs
    • 1 teaspoon paprika
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
  • For the Sauce:
    • 1 can diced tomatoes (14 oz)
    • 2 tablespoons tomato paste
    • 1 tablespoon olive oil
    • 1 teaspoon sugar
    • 1/2 cup water
    • Salt and pepper to taste
  • For Assembling:
    • 1 large head of cabbage
    • Chopped parsley for garnish

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Cabbage

Bring a large pot of water to a boil. Remove the core from the cabbage and carefully peel away whole leaves. Blanch the leaves in boiling water for 2-3 minutes until pliable. Set aside.

Step 3: Sauté the Aromatics

In a skillet, heat olive oil over medium heat and sauté the chopped onions and minced garlic until fragrant and soft.

Step 4: Make the Filling

In a large bowl, combine the ground meat, sautéed onions and garlic, grated carrots, lightly beaten egg, bread crumbs, paprika, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.

Step 5: Assemble the Cabbage Rolls

Lay a cabbage leaf on a flat surface. Place 2-3 tablespoons of the meat mixture at the center of the leaf. Roll the leaf tightly, tucking in the sides as you go. Repeat this process with the remaining leaves and filling.

Step 6: Prepare the Sauce

In a separate bowl, mix the diced tomatoes, tomato paste, olive oil, sugar, water, and salt and pepper to taste to create the sauce.

Step 7: Layer the Baking Dish

Pour a bit of the prepared sauce into a baking dish. Arrange the stuffed cabbage rolls in the dish and then pour the remaining sauce over the rolls.

Step 8: Bake

Cover the dish with foil and bake in the preheated oven for 1 hour, or until the rolls are cooked through.

Step 9: Garnish and Serve

Before serving, garnish the stuffed cabbage rolls with chopped parsley for added flavor and presentation.

Notes

Ingredient Substitutions

You can use ground chicken or plant-based ground meat as alternatives to beef or turkey.

Storage Instructions

Leftover cabbage rolls can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

Serving Suggestion

These stuffed cabbage rolls pair well with a side of crusty bread or a simple green salad for a complete meal.

Find it online: https://www.chyachya.com/stuffed-cabbage-rolls-dinner/