If you’re searching for a delicious dessert that is diabetic-friendly and easy to prepare, look no further than this sugar-free peach cobbler recipe. This tasty treat allows you to enjoy the classic flavors of peach cobbler without the added sugars, making it a guilt-free option for those who are monitoring their sugar intake. Perfect for family gatherings or a cozy night in, this recipe is sure to satisfy your sweet cravings.
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
Grease a baking dish with cooking spray or butter to prevent the cobbler from sticking.
In a large bowl, mix together your sugar substitute, flour, baking powder, and salt.
Stir in the milk and melted butter to create a batter-like consistency.
Pour the batter into the prepared baking dish, spreading it evenly.
Arrange fresh or canned peaches on top of the batter.
Sprinkle cinnamon over the peaches for added flavor.
Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Once baked, allow the cobbler to cool slightly before serving. Enjoy warm or at room temperature.
Ensure you use a sugar substitute that measures like sugar for best results.
Feel free to experiment with other fruits such as apples or berries for different flavor profiles.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://www.chyachya.com/sugar-free-peach-cobbler-recipe/