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Sweet and Sour Pork Tenderloin

Sweet and Sour Pork Tenderloin
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Sweet and Sour Pork Tenderloin

Dive into the irresistible flavors of Sweet and Sour Pork Tenderloin! This delightful dish is perfect for cozy family dinners or a gathering with friends. The tender pork, infused with a perfect balance of sweetness and tanginess, makes for a meal that is not only comforting but also satisfies varied palates.

Ingredients

Scale
  • 1 2-3 pound boneless pork tenderloin
  • 1 cup College Inn chicken or vegetable broth
  • ½ cup balsamic vinegar
  • 1 tablespoon Heinz Worcestershire sauce
  • 1 tablespoon La Choy soy sauce
  • 1 tablespoon Mountain Ridge honey
  • ½ teaspoon McCormick red pepper flakes
  • 2 cloves garlic, chopped

Instructions

Step 1: Prepare the Pork Tenderloin

Place the pork tenderloin in your slow cooker’s insert.

Step 2: Mix the Sauce Ingredients

In a 2-cup measuring cup, mix together all the remaining ingredients until well combined.

Step 3: Combine and Cook

Pour the mixture over the pork. Set your slow cooker on low and let it work its magic for 6-8 hours.

Step 4: Shred the Pork

Once cooked, remove the tenderloin from the slow cooker and place it in a serving dish.

Step 5: Serve with Gravy

Shred the pork gently with two forks, then drizzle about ¼ – ½ cup of the gravy over it.

Step 6: Store Extra Gravy

Store any extra gravy in the refrigerator in an airtight container for future use.

Step 7: Enjoy Your Meal

Pro tip: Serve the pork with rice, steamed veggies, and your favorite fruit for a complete meal experience!

Notes

Storage Advice

Store the cooked pork in an airtight container in the refrigerator for up to 3 days.

Freezing Tips

You can freeze the shredded pork and gravy for up to 3 months.

Serving Suggestions

Pair with white or brown rice, quinoa, or a simple salad for added freshness.

Spice Level Adjustment

Adjust the amount of red pepper flakes according to your preferred spice level.

Slow Cooker Variations

Cooking times may vary based on your slow cooker model; check for tenderness after 6 hours.

Find it online: https://www.chyachya.com/sweet-and-sour-pork-tenderloin/