Sweet and Tangy Green Beans
Dive into a world of flavor with these delightful Crack Green Beans, a savory dish that elevates your ordinary dining experience. With a captivating blend of sweetness from brown sugar, savoriness from bacon, and a hint of garlic, these beans are a sumptuous treat that will have your taste buds dancing with joy. Perfectly suited for a cozy dinner or a festive feast, this recipe is sure to become your go-to favorite!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6 servings 1x
Ingredients
- 3 (14.5 oz) cans of green beans, drained
- 1/2 cup brown sugar
- 1/2 teaspoon garlic powder
- 5 slices of bacon, chopped
- 1/4 cup butter
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C).
Step 2: Prepare the Butter Mixture
In a saucepan over medium heat, melt the butter. Stir in the brown sugar and garlic powder until the mixture is smooth and the sugar dissolves.
Step 3: Arrange the Green Beans
In a baking dish, arrange the drained green beans evenly. Pour the savory butter mixture over the top, ensuring they’re all nicely coated with sweetness and spice.
Step 4: Add Bacon
Scatter the chopped bacon pieces over the green beans for an added layer of crunch and irresistible flavor.
Step 5: Bake the Dish
Pop the dish into the preheated oven and let it bake for about 25-30 minutes, or until the bacon is crispy and the sauce is bubbling enticingly.
Step 6: Serve and Enjoy
Serve hot, and watch these beans disappear from the table in no time!
Notes
Tip for Flavor
Feel free to adjust the amount of garlic powder based on your personal preference for garlic flavor.
Storing Leftovers
Leftover Crack Green Beans can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dish pairs wonderfully with roasted meats or can be a delightful centerpiece at a holiday gathering.
Find it online: https://www.chyachya.com/sweet-and-tangy-green-beans/