Sweet Sin Jelly Shots

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Sweet Sin Jelly Shots ; are a fun, colorful twist on classic party treats, blending fruity gelatin with a boozy kick. Ready in just minutes, these Sweet Sin Jelly Shots are a crowd favorite that set in the fridge while you prep the rest of your party snacks.

I still remember making these for a girls’ night—the laughter, the bright colors, and the sweet little surprises made them unforgettable. Just like my Sangria Jello Shots, this recipe has become a go-to whenever I want something easy, playful, and guaranteed to impress.

Why You’ll Love Sweet Sin Jelly Shots

These jelly shots are more than just party snacks—they’re mini bites of joy! You’ll love them because they’re:

Great for any occasion – Holidays, birthdays, or casual nights in.

Quick & easy – Just a few ingredients and simple steps.

Perfectly customizable – Try different vodka flavors or gelatin varieties.

A guaranteed crowd-pleaser – They’re fun, festive, and impossible to resist.

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Sweet Sin Jelly Shots

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Sweet Sin Jelly Shots 😈🍬 are a fun, colorful twist on classic party treats, blending fruity gelatin with a boozy kick.

  • Author: mouad touil
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes + chilling (2–4 hours)
  • Yield: 12–14 jelly shots 1x

Ingredients

Scale

1 box (3 oz / 85 g) flavored gelatin mix (cherry, raspberry, or strawberry)

1 cup boiling water

1/2 cup cold water

1/2 cup vodka or flavored vodka (berry, cherry, or vanilla)

Optional garnish: whipped cream or candy

Instructions

  • Dissolve gelatin in 1 cup boiling water, stir until fully dissolved.

  • Add 1/2 cup cold water + 1/2 cup vodka, mix well.

  • Pour into shot cups or molds.

  • Refrigerate 2–4 hours until set.

 

  • Garnish with whipped cream or candy before serving

Notes

For stronger shots, reduce the cold water and add a little more vodka. To make them kid-friendly, simply replace the vodka with extra cold water or fruit juice for a fun, alcohol-free version.

Nutrition

  • Serving Size: 1 shot
  • Calories: 65
  • Sugar: 8 g
  • Sodium: 55 mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0mg

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Ingredients

  • 1 box flavored gelatin (3 oz / 85 g): Choose cherry, raspberry, or strawberry for a vibrant red color and fruity base.
  • 1 cup boiling water (240 ml): Helps dissolve the gelatin completely.
  • 1/2 cup cold water (120 ml): Balances the flavor and cools down the mixture before adding alcohol.
  • 1/2 cup vodka (120 ml): Regular vodka works well, but flavored options like berry, cherry, or vanilla add a fun twist.
  • Optional garnish: Whipped cream, candy, or sprinkles to decorate and add sweetness.

Instructions

Step 1 – Prepare the gelatin
Boil 1 cup of water and pour it into a medium heatproof mixing bowl. Add the packet of flavored gelatin. Stir continuously for 2–3 minutes, making sure the powder is fully dissolved and the mixture is smooth.

Step 2 – Mix in cold water and vodka
Add 1/2 cup of cold water to slightly cool the mixture, then pour in 1/2 cup of vodka. Stir well to combine so the alcohol is evenly distributed and doesn’t separate.

Step 3 – Pour into containers
Place 12–14 small plastic shot cups, silicone molds, or mini dessert glasses on a tray for stability. Carefully pour the gelatin mixture into each cup, filling about 3/4 full to leave space for garnish later.

Step 4 – Refrigerate until set
Transfer the tray to the refrigerator and chill for 2–4 hours. The shots should be firm, jiggly, and easy to pop out of the mold or scoop with a spoon. Avoid freezing, as it can change the texture.

Step 5 – Garnish and serve
Just before serving, top each jelly shot with a swirl of whipped cream, a candy, or sprinkles for a festive touch. Serve cold and enjoy responsibly!

Sweet Sin Jelly Shots

👉Discover the magic! Click here for our Witches’ Nightcap Cocktail, Mermaid’s Sparkle Punch, and Halloween Margaritas recipes 

Variation Ideas for Sweet Sin Jelly Shots

  • Layered Colors: Use two or three different flavored gelatins in layers. Let each layer set in the fridge for 30–45 minutes before adding the next for a rainbow effect.
  • Fruity Twist: Add small fruit pieces (like raspberries, strawberries, or blueberries) into the gelatin before it sets for extra flavor and texture.
  • Creamy Version: Mix in a layer of sweetened condensed milk or coconut cream before chilling for a creamy jelly shot.
  • Different Alcohols: Swap vodka for flavored liqueurs, rum, tequila, or even champagne for a unique twist.
  • Candy Garnishes: Top with gummy worms, edible glitter, or candy pearls to make them festive for parties or holidays.

Tips for Success

  • Dissolve completely: Stir the gelatin thoroughly in boiling water to ensure a smooth texture with no grainy bits.
  • Chill patiently: Allow enough time for the shots to set fully—rushing them may affect their firmness.
  • Use quality gelatin: Flavored gelatin packets with vivid colors enhance presentation and taste.
  • Customize flavors carefully: Balance alcohol and gelatin so the shots are flavorful but still set properly.
  • Garnish creatively: Small decorative touches like whipped cream or candy make your shots more visually appealing.

Serving Suggestions

  • Party platter: Arrange the Sweet Sin Jelly Shots on a colorful tray with matching cocktail napkins for a fun presentation.
  • Themed events: Perfect for Halloween, bachelorette parties, birthdays, or any celebration that calls for playful treats.
  • Garnish ideas: Top with whipped cream, gummy candies, fruit slices, or edible glitter for extra flair.
  • Chilled treats: Serve straight from the fridge for a refreshing, boozy bite.
  • Pair with snacks: Complement with salty treats like pretzels, popcorn, or chips for a balanced party spread.

Frequently Asked Questions

1. Can I make Sweet Sin Jelly Shots without alcohol?
Yes! Simply replace the vodka with an equal amount of cold water or fruit juice for a kid-friendly version.
2. How long do Sweet Sin Jelly Shots last?
They last up to 3 days in the refrigerator when stored in an airtight container.
3. Can I use different gelatin flavors?
Absolutely! Cherry, raspberry, strawberry, or even tropical flavors work beautifully. You can mix and match for colorful variations.
4. Can I make layered jelly shots?
Yes! Pour each gelatin flavor in layers, letting each set for about 30–45 minutes before adding the next layer.
5. How strong are the alcohol shots?
These shots contain about 1/2 cup of vodka for 12–14 servings, making them mild. Adjust the alcohol amount to your taste, but keep gelatin ratios balanced.
6. Can I freeze jelly shots?
Freezing is not recommended, as it changes the texture and firmness. Refrigeration is best.
7. How can I make my jelly shots more visually appealing?
Use clear shot cups, add gummy candies or fruit inside, or garnish with whipped cream and edible glitter.
8. What’s the easiest way to serve jelly shots at a party?
Arrange them on a decorative tray with themed napkins for easy access and visual appeal.
9. Can I prepare jelly shots in advance?
Yes, prepare them a day before your event and store them covered in the refrigerator until ready to serve.
10. Are there any gluten-free options?
Most flavored gelatin packets are gluten-free, but always check the label to confirm.

Conclusion

Sweet Sin Jelly Shots are the ultimate crowd-pleaser for any celebration, combining bold flavors, vibrant colors, and a playful boozy kick. Whether you’re hosting a lively party, a cozy gathering, or a themed event, this easy recipe guarantees a fun and memorable treat. With endless variations—from layered colors to fruity add-ins—you can customize these shots to match your style and taste. Just a few simple steps transform ordinary gelatin into a sensational dessert that delights guests of all ages (and tastes, if you skip the alcohol). So grab your favorite gelatin flavor, your choice of vodka, and get ready to wow your friends with this irresistible Sweet Sin Jelly Shots recipe. Cheers to sweet, sinful fun!

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