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Sweet Tart Tornado Cocktail: A Candy-Colored Explosion of Flavor


  • Author: Emma Leveque
  • Total Time: 5 minutes

Ingredients

Scale
  • 1 oz vodka
  • 1 oz sweet and sour mix
  • 1/2 oz blue curaçao
  • 1/2 oz raspberry liqueur
  • Ice
  • Garnish: lemon twist or colorful candies

 


Instructions

  1. Prepare your glass: Chill a cocktail glass or a lowball glass. For extra flair, you can rim the edge with crushed candy or sugar.
  2. Add ingredients to a shaker: Combine vodka, sweet and sour mix, blue curaçao, and raspberry liqueur into a shaker filled with ice.
  3. Shake it up: Shake vigorously for about 10–15 seconds until the mixture is well chilled.
  4. Strain and pour: Strain into your chilled glass filled with fresh ice.
  5. Garnish: Add a lemon twist for a zesty pop or drop in a few colorful candies to match the playful aesthetic.
  6. Serve immediately: Sip and enjoy the colorful tornado of sweet and sour magic.

Notes

The Sweet Tart Tornado isn’t just about taste—it’s a visual and sensory experience. Its electric colors and playful profile make it a conversation starter, perfect for social settings. It channels the carefree spirit of childhood candies while offering the smooth bite of a proper cocktail. It’s sugary, tangy, and oh-so-fun.

  • Prep Time: 5 minutes

Nutrition

  • Calories: 180
  • Sugar: 14g