Sweetened Condensed Milk Snowballs
There’s something incredibly heartwarming about the act of sharing food, and with the delightful recipe for Sweetened Condensed Milk Snowballs, you can create a treat that’s not just about taste but about connection. Imagine a cozy afternoon, the scent of baked goods filling your kitchen, and the laughter of loved ones as they indulge in these sweet, fluffy bites. Each snowball is a little moment of joy, evoking memories of nostalgia and the warmth of family gatherings that leave a lasting imprint on the heart.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 snowballs 1x
Ingredients
- 1 cup sweetened condensed milk
- 2 cups all-purpose flour
- 1 cup unsweetened shredded coconut
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 pinch of salt
- Additional powdered sugar for rolling
Instructions
Preheat your oven to 350°F (175°C) to ensure that it reaches the desired temperature before baking.
In a large mixing bowl, combine 1 cup of sweetened condensed milk with 1 cup of coconut.
Gradually add 2 cups of all-purpose flour to the coconut mixture and mix until a dough forms.
Using your hands, form small balls from the dough and place them on a baking sheet lined with parchment paper.
Bake the cookies in the preheated oven for 12-15 minutes or until they are slightly golden on the edges.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, generously dust the cookies with powdered sugar for added sweetness and presentation.
Find it online: https://www.chyachya.com/sweetened-condensed-milk-snowballs/