Tablette Chocolat Pistache Recette
Dive into the ultimate chocolate experience without vanilla! This pistachio-studded chocolate bar is pure indulgence with every bite, making it a perfect treat for all chocolate enthusiasts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
Ingredients
- For the Base:
- 250g dark chocolate
- 1 tablespoon unsalted butter
- 100g whole pistachios
- For the Topping:
- 50g white chocolate
- 20g crushed pistachios
Instructions
Step 1: Melt magic!
Over a gentle bain-marie or in a microwave, melt the dark chocolate and unsalted butter together until smooth and velvety.
Step 2: Stir in the crunch!
Add the whole pistachios into the melted chocolate, ensuring they are evenly coated.
Step 3: Shape it up!
Pour the chocolate mixture into a chocolate bar mold or spread it on a baking sheet lined with parchment paper for a rustic look.
Step 4: White chocolate drizzle!
Melt the white chocolate separately and drizzle it over your chocolate creation for a beautiful contrast.
Step 5: Finish with flare!
Sprinkle the crushed pistachios on top for an additional crunch and burst of color.
Step 6: Chill out!
Let your masterpiece set in the fridge for at least 1 hour until firm.
Step 7: Break, share, and enjoy!
Once set, break your chocolate into pieces, share with friends, and indulge in your homemade delight.
Notes
Storage:
Store any leftover chocolate in an airtight container to maintain freshness.
Customization:
Feel free to experiment with different nuts or toppings based on your taste preferences!
Find it online: https://www.chyachya.com/tablette-chocolat-pistache-recette/