Teriyaki Chicken Rice Bowl
Teriyaki Chicken Rice Bowl is a delightful dish that brings together tender chicken, savory teriyaki sauce, and steamed rice, creating a perfect meal for any occasion. This recipe is easy to prepare and is sure to impress family and friends with its rich flavors and vibrant presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup of teriyaki sauce
- 1 cup of jasmine or basmati rice
- 2 cups of water
- 1 tablespoon of vegetable oil
- 1 cup of broccoli florets
- 1 carrot, julienned
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
Step 2: Make the Teriyaki Sauce
In a small bowl, combine soy sauce, honey, rice vinegar, garlic, and ginger. Mix well until fully combined.
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat and add oil. Add the chicken pieces and cook until browned and cooked through.
Step 4: Add the Sauce
Pour the teriyaki sauce over the cooked chicken and stir to coat. Allow it to simmer for a few minutes until the sauce thickens.
Step 5: Prepare the Rice
While the chicken cooks, prepare the rice according to package instructions.
Step 6: Assemble the Bowls
Once the rice is ready, serve it in bowls topped with the teriyaki chicken and additional toppings, such as green onions and sesame seeds.
Notes
Tip 1: Add Vegetables
Feel free to add your favorite vegetables to the chicken while it cooks for added nutrition and flavor.
Tip 2: Marinate for More Flavor
For an extra flavor boost, marinate the chicken in the teriyaki sauce for 30 minutes before cooking.
Tip 3: Storage
Store any leftovers in an airtight container in the refrigerator for up to three days.
Find it online: https://www.chyachya.com/teriyaki-chicken-rice-bowl/