Saddle up, foodie friends! This Texas Cowboy Stew is your new one-pot wonder, perfect for those cozy nights at home or a backyard gathering under the stars. Packed with hearty, flavorful goodness, it’s the kind of meal that brings everyone to the table with a smile. Yeehaw!
In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks. Drain the excess fat.
Toss in the smoked sausage slices and let them mingle with the beef until browned.
Stir in the chopped onion and minced garlic, letting them soften and release their magic.
Add the diced potatoes, diced tomatoes with green chilies, pinto beans, and corn to the pot. Mix it all up!
Pour in the beef broth and season with salt, pepper, chili powder, and cumin.
Reduce the heat and let it simmer for about 30 minutes, or until the potatoes are tender and the flavors have melded together beautifully.
Ladle into bowls, call in the cowboys (or cowgirls), and enjoy the hearty goodness!
Feel free to add or substitute other vegetables such as bell peppers or carrots based on your preference.
If you like a kick, consider adding more chili powder or some diced jalapeños.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation.
Serve with crusty bread or cornbread for a complete meal experience.
This stew provides a hearty source of protein and fiber, making it a fulfilling meal option.
Find it online: https://www.chyachya.com/texas-cowboy-stew/