Start by preheating your grill to medium-high heat. This will ensure that the chicken cooks evenly and achieves a nice char.
Take the chicken breasts and flatten them slightly for uniform cooking. You can do this using a meat mallet or a rolling pin.
Brush the chicken with olive oil and season generously with salt, pepper, garlic powder, and paprika.
Place the seasoned chicken on the preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Once the chicken is cooked through, remove it from the grill and top it with shredded cheese and bacon. Cover the grill for 1-2 minutes to let the cheese melt.
Remove the chicken from the grill and let it rest for a couple of minutes before serving. Garnish with chopped green onions and serve with your favorite sides.
For enhanced flavor, consider marinating the chicken in your favorite marinade for at least 30 minutes before grilling.
Feel free to experiment with different types of cheese such as Monterey Jack or Pepper Jack for a bit of kick.
Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
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