Thanksgiving is a time for family, friends, and, of course, food! This year, elevate your dessert game with the ultimate holiday showstopper: Piecaken. A delightful blend of three beloved desserts—a pumpkin pie, a pecan pie, and fluffy yellow cake—this towering creation is a sweet extravaganza that will leave everyone at your table in awe. Gather your ingredients and get ready to impress with this unique and indulgent treat!
Preheat your oven to 350°F (175°C).
Prepare the yellow cake mix according to the box instructions. Pour half of the batter into a greased 9-inch springform pan.
Unwrap the store-bought pumpkin pie and gently place it on top of the cake batter in the pan.
Pour the remaining cake batter over the pumpkin pie, spreading it evenly.
Bake for about an hour, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
Once cooled, carefully remove the caken from the springform pan and place the store-bought pecan pie on top of it.
In a large bowl, mix the cream cheese frosting, heavy whipping cream, powdered sugar, and vanilla extract until smooth and creamy.
Frost your piecaken extravaganza generously, covering the entire dessert. Get creative with your decoration!
Chill in the refrigerator for at least an hour before serving. Slice into towering layers of deliciousness!
This delightful dessert is indulgently rich and perfect for sharing. Enjoy responsibly!
Find it online: https://www.chyachya.com/thanksgiving-piecaken/