Tomato salad is a simple yet vibrant dish that captures the essence of fresh ingredients. Perfect for warm weather, this salad showcases ripe tomatoes enhanced with herbs and a drizzle of olive oil. It’s an excellent side dish for any meal or a light standalone option. This recipe highlights how a few quality ingredients can come together to create a delicious, refreshing salad.
Start by selecting ripe tomatoes. Wash them thoroughly under cold water. You may choose to cut them into wedges, slices, or any preferred shape that enhances their presentation in the salad.
In a bowl, mix the prepared tomatoes with finely chopped onions or shallots. Consider adding minced garlic or chopped fresh herbs such as basil or parsley for added flavor.
In a separate small mixing bowl, combine olive oil, red wine vinegar, salt, and freshly cracked black pepper. Whisk the mixture until it emulates a smooth dressing.
Drizzle the dressing over the tomatoes and aromatics in the large bowl. Gently toss everything together until the tomatoes are well coated with the dressing.
Let the salad sit for at least 10 to 15 minutes. This resting time allows the flavors to meld and intensify, enhancing the overall taste of the dish.
When ready to serve, taste for seasoning and adjust with more salt or pepper if necessary. Provide the salad in a serving bowl and garnish with additional fresh herbs if desired.
Using fresh, ripe tomatoes is essential for the best flavor. However, if fresh tomatoes are not available, high-quality canned tomatoes can be a suitable alternative.
Feel free to customize the salad by adding other ingredients such as cucumbers, mozzarella, or olives, based on personal preference.
This tomato salad pairs wonderfully with grilled meats, seafood, or can be served as a light appetizer alongside crusty bread.