Print

TROPICAL PINEAPPLE LEMONADE PUNCH

TROPICAL PINEAPPLE LEMONADE PUNCH
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

With this Tropical Pineapple Lemonade Punch, your gathering will transform into a refreshing oasis, echoing the flavors of a beachside retreat.

Ingredients

Scale
  • 4 cups pineapple juice, chilled
  • 2 cups freshly squeezed lemonade, chilled
  • 1 cup orange juice, chilled
  • 2 liters ginger ale, chilled
  • 2 cups ice cubes or frozen pineapple chunks
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 orange, thinly sliced
  • 1 cup fresh pineapple chunks
  • Fresh mint leaves for garnish
  • Optional: 1 cup white rum or vodka (for an adult version)

Instructions

  • Prepare the Fruit: Wash and slice the lemon, lime, and orange. Cut fresh pineapple into bite-sized chunks.
  • Mix the Base: In a large pitcher, combine the pineapple juice, lemonade, and orange juice. Stir well and refrigerate for at least 2 hours to chill thoroughly.
  • Assemble the Punch: Just before serving, pour the chilled juice mixture into a large punch bowl.
  • Add the Fizz: Gently stir in the chilled ginger ale to maintain carbonation.
  • Cool it Down: Add ice cubes or frozen pineapple chunks to keep the punch cold without diluting it.
  • Garnish Beautifully: Float the sliced citrus fruits and pineapple chunks in the punch. Add a generous sprinkle of fresh mint leaves for aroma and color.
  • Serve and Enjoy: Ladle the punch into glasses, ensuring each serving gets a mix of fruit and bubbles.

Notes

For the best flavor, always use well-chilled juices and ginger ale to keep the punch vibrant and refreshing. Let the fruit slices soak in the juice mixture for at least 15 minutes before serving—this allows the flavors to blend beautifully. And when adding the ginger ale, pour it slowly along the side of the bowl to preserve the bubbles and keep that delightful fizz!

Nutrition

Find it online: https://www.chyachya.com/tropical-pineapple-lemonade-punch/