Print

Ultimate Green Bean Casserole

Green Bean Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Prepare to indulge in the ultimate comfort food with this creamy, crispy Ultimate Green Bean Casserole. Perfect for holiday feasts or cozy weeknight dinners, this classic dish combines a rich and velvety sauce with tender green beans, crunchy bacon, and a delightful topping of French-fried onions. Your taste buds are in for a treat!

Ingredients

Scale

Detailed Ingredients with measures

  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 (14.5-ounce) cans French-style green beans, drained
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup shredded mild cheddar cheese
  • 1 cup French-fried onions

For Topping

    • 1/2 cup French-fried onions
    • Additional cooked, crumbled bacon (optional)

Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) and get ready for some kitchen magic.

2. Prepare the Sauce

In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Stir in 1/4 cup of all-purpose flour until smooth. Gradually whisk in 1 cup of chicken broth and 1 cup of heavy cream until the mixture thickens and bubbles.

3. Combine Ingredients

In a large bowl, combine your luscious sauce with 2 (14.5-ounce) cans of drained French-style green beans, 1 (8-ounce) can of drained sliced water chestnuts, crumbled bacon from 6 cooked slices, and 1/2 cup of shredded mild cheddar cheese. Mix until everything is combined.

4. Prepare the Baking Dish

Spread this delightful mixture into a greased 9×13-inch baking dish. Sprinkle 1 cup of French-fried onions on top to crown your creation.

5. Bake the Casserole

Place the casserole in the preheated oven and bake for 20-30 minutes, or until bubbly and golden with a crispy onion topping.

6. Add Final Touches

For extra flair, sprinkle more crumbled bacon on top before serving. Your casserole is now ready to impress!

Notes

Storage Tips

Leftover green bean casserole can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You may want to add a few extra French-fried onions on top before reheating for extra crunch.

Customization Options

Feel free to customize this casserole by adding sautéed mushrooms or substituting a different cheese for a unique flavor.

Find it online: https://www.chyachya.com/ultimate-green-bean-casserole/