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Vegan Black Bean Curry

Vegan Black Bean Curry
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Who knew you could create a creamy, flavorful curry without coconut milk? This Vegan Black Bean Curry is a delightful dish that not only warms the soul but also adds a punch of flavor to your dinner routine. With a combination of wholesome ingredients and a variety of spices, this curry is simple to prepare and a pleasure to devour.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 can (15 oz) diced tomatoes
  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1 cup vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup fresh cilantro, chopped

For Serving

  • Cooked rice or naan
  • Lime wedges

Instructions

Step 1: Sauté Onions

Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté until golden.

Step 2: Add Garlic and Ginger

Stir in minced garlic and grated ginger. Cook for a minute until aromatic.

Step 3: Incorporate Spices

Add cumin, coriander, turmeric, paprika, and cayenne pepper. Stir to coat the onions and release the spices’ fragrances.

Step 4: Add Tomatoes

Pour in the diced tomatoes and let simmer for 5 minutes, stirring occasionally.

Step 5: Combine Beans and Broth

Add black beans, vegetable broth, salt, and black pepper. Bring the mixture to a simmer, then let it cook on low for about 20 minutes, allowing the flavors to meld beautifully.

Step 6: Stir in Cilantro

Just before serving, stir in fresh cilantro.

Step 7: Serve

Serve hot with cooked rice or naan, and a wedge of lime for that extra zest!

Notes

Texture Variation

For a creamier texture, you can mash some of the black beans after they have cooked.

Storage Tips

Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Serving Suggestions

This curry pairs well with a side of sautéed greens or a crunchy salad for added freshness.

Find it online: https://www.chyachya.com/vegan-black-bean-curry/