Vegan Mushroom Stroganoff
Dive into the creamy deliciousness of this Vegan Mushroom Stroganoff, where comfort food meets plant power! Perfect for any dinner table, it’s a dish that’ll even win over the non-vegan guests. Get ready for a burst of umami goodness in every spoonful!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz (about 340g) mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons flour
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 oz (about 225g) pasta of choice
- Fresh parsley, chopped (for garnish)
Instructions
Sizzle and Sauté
In a large pan, sauté the onions and garlic until they’re undeniably irresistible, about 3 minutes.
Magic Mushrooms
Add in those sliced mushrooms and cook until they’re tender, adoringly soaking up the flavors around them.
Saucy Situation
Sprinkle the flour over the mushrooms, stirring to coat everything evenly. Pour in the veggie broth and coconut milk, watching it transform into a glorious sauce.
Flavor Dance
Add the soy sauce and paprika, stirring well and letting them mingle beautifully together. Adjust the salt and pepper—it’s a party, and everyone should mingle well!
Pasta Party
Cook your pasta as per the package directions, then drain. Invite the pasta to join the mushroom soirée in the pan, tossing until it’s coated in creamy goodness.
Finishing Touch
Garnish with fresh parsley, and serve steamy bowls of this luscious goodness!
Notes
Adjusting Consistency
If you prefer a thicker sauce, you can add an extra tablespoon of flour or simmer the sauce longer to reduce it.
Pasta Choices
Feel free to use any pasta of your choice, such as rice noodles, gluten-free pasta, or whole grain options.
Serving Suggestions
This dish pairs wonderfully with a side salad or some crusty bread for a complete meal.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Find it online: https://www.chyachya.com/vegan-mushroom-stroganoff/