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Vegan Tofu Karaage

Vegan Tofu Karaage
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Crispy, savory, and oh-so-delicious, this Vegan Tofu Karaage is the plant-based snack you’ve been dreaming of. Inspired by traditional Japanese dishes, this vegan delight is perfect for spicing up your meals and satisfying those snack cravings. With its irresistible crunch and bursting flavor, you’ll find it hard to resist this addictive recipe.

Ingredients

Scale
  • 14 oz block of tofu, pressed and cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons sake or white wine
  • 1 tablespoon grated ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon maple syrup
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • Oil for frying

Instructions

Step 1: Prepare the Marinade

In a bowl, mix together soy sauce, sake, grated ginger, minced garlic, and maple syrup for the marinade.

Step 2: Marinate the Tofu

Add your pressed and cut tofu pieces to the marinade, ensuring every piece gets a good soak. Let it chill in the fridge for at least 30 minutes to soak up all those flavors.

Step 3: Prepare the Coating

In another bowl, combine cornstarch, all-purpose flour, and baking powder. This mixture will create the crispy coating for the tofu.

Step 4: Heat the Oil

Heat your oil in a deep pan to around 350°F (175°C). The oil should be hot but not smoking to ensure proper frying.

Step 5: Coat the Tofu

Take each tofu piece and coat it in the flour mixture, making sure all sides are thoroughly covered.

Step 6: Fry the Tofu

Carefully place the coated tofu in the hot oil, frying until each piece turns a beautiful golden brown, approximately 3-4 minutes.

Step 7: Drain Excess Oil

Once fried, let the tofu pieces cool on a paper towel-lined plate to drain any excess oil.

Notes

Tip for Pressing Tofu

Press the tofu for at least 15-20 minutes to remove excess moisture, which helps it absorb the marinade better.

Frying Method

For a healthier option, you can also bake the coated tofu in an oven preheated to 400°F (200°C) for about 20-25 minutes, flipping halfway through.

Storage Information

Store any leftovers in an airtight container in the refrigerator for up to 3 days, reheating them in the oven to maintain crispiness.

Find it online: https://www.chyachya.com/vegan-tofu-karaage/