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Vegetable Beef Soup

Vegetable Beef Soup

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There’s something truly heartwarming about a steaming bowl of Vegetable Beef Soup. As the aroma fills your kitchen, memories of family gatherings and cozy evenings come rushing back. This recipe isn’t just about nourishing our bodies; it’s about warming our hearts and bringing us together. Picture yourself on a chilly day, wrapped in a soft blanket, with this hearty soup sitting invitingly in front of you. The vibrant colors of the vegetables and tender chunks of beef make it not only a feast for the taste buds, but for the eyes and soul as well.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 stalks celery, sliced
  • 1 cup green beans, trimmed and cut
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 bay leaf
  • Some fresh parsley for garnish

Instructions

Step 1: Brown the Beef

In a large pot over medium-high heat, add the beef and cook until browned. Make sure to stir occasionally for even cooking.

Step 2: Add the Vegetables

Once the beef is browned, add diced onions, carrots, and celery. Cook for about 5 minutes until the onions are translucent.

Step 3: Pour in the Broth

Add in beef broth and water to the pot, bringing the mixture to a boil.

Step 4: Stir in Seasonings

Stir in the seasonings including garlic, bay leaves, Worcestershire sauce, salt, and pepper to the boiling mixture.

Step 5: Add Additional Vegetables

Add potatoes, green beans, corn, and diced tomatoes to the pot. Stir well to combine all ingredients.

Step 6: Simmer the Soup

Reduce the heat to low and let the soup simmer for 1 to 2 hours, stirring occasionally.

Step 7: Remove Bay Leaves

Before serving, remove the bay leaves from the soup.

Step 8: Serve and Enjoy

Serve the vegetable beef soup hot, garnished with fresh herbs if desired.