Dive into a bowl of cozy goodness with this Veggie Orzo Soup, perfect for warming up your chilly days! Packed with colorful veggies and tiny pasta pieces, it’s a hug in a bowl. Ready to make your kitchen smell amazing?
Heat the olive oil in a large pot over medium heat. Add the onions, carrots, and celery. Sauté these colorful stars until they’re soft and happy.
Toss in the garlic, thyme, oregano, and a little red pepper flake magic. Stir for a minute until your kitchen smells like a dream!
Time to bring in the big guns: pour in the veggie broth and diced tomatoes. Drop in a bay leaf for good luck, then bring it all to a gentle boil.
Sprinkle in the orzo pasta and let it simmer, uncovered, for about 8 minutes. It’s time to unleash your soup’s true flavor!
Stir in the zucchini cubes and spinach leaves. Cook until everything is soft and snuggly, about 5 minutes.
Season with a pinch of salt and a dash of black pepper. Give it a taste to make sure it’s just right.
Serve with love and maybe a sprinkle of Parmesan cheese if you’re feeling fancy.
Feel free to adjust the vegetables based on what you have on hand or your personal preferences.
This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Reheat gently on the stove, adding a splash of broth or water if it becomes too thick.
For extra flavor, consider adding a squeeze of lemon juice or a splash of balsamic vinegar at the end.
Enjoy every spoonful of this delicious and wholesome Veggie Orzo Soup! Your taste buds will thank you!
Find it online: https://www.chyachya.com/veggie-orzo-soup/