Yaki Udon
Get ready to sizzle and slurp with this Yaki Udon recipe, the ultimate noodle nirvana! This Japanese stir-fried sensation brings you chewy noodles, savory flavors, and a veggie medley in every mouthwatering bite. Perfect for dinner goals or slayin’ that lunch game.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
- 10 oz (280g) udon noodles, cooked
- 1 tbsp vegetable oil
- 1/2 lb (225g) protein of choice (chicken, tofu, or shrimp)
- 1 small onion, sliced
- 1/2 cup carrot, julienned
- 1/2 cup bell pepper, sliced
- 1 cup cabbage, shredded
- 2 green onions, chopped
For the Sauce
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp mirin
- 1 tbsp sake (or rice vinegar for non-alcoholic)
- 1 tsp sugar
Instructions
Step 1
Heat oil in a large pan over medium heat. Add your protein of choice and cook until browned and cooked through.
Step 2
Toss in the onion, carrots, bell pepper, and cabbage. Stir-fry until veggies begin to soften, about 3-4 minutes.
Step 3
In a small bowl, whisk together soy sauce, oyster sauce, mirin, sake, and sugar.
Step 4
Add the cooked udon noodles to the pan, pouring the sauce over the top. Stir continuously to coat everything in that savory goodness.
Step 5
Sprinkle chopped green onions over the top, toss everything one last time, and serve hot.
Notes
Serving Suggestions
Pair with a side of miso soup or steamed edamame for a complete meal.
Protein Variations
Feel free to substitute the protein with your favorite options, such as beef or a plant-based alternative.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a splash of water to regain moisture.
Allergies
Ensure to check and substitute any ingredients if you have allergies, especially with soy sauce and oyster sauce. Use gluten-free alternatives if necessary.
Find it online: https://www.chyachya.com/yaki-udon/