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Yule Log Cake Recipe

Yule Log Cake Recipe
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The Yule Log Cake, or “Bûche de Noël,” is a delightful holiday tradition that brings both flavor and festivity to the table. This chocolatey masterpiece is not just a treat for the taste buds but a feast for the eyes. With its intricate shape and rich ganache, this Yule log is sure to impress your family and friends without relying on marshmallows. Let’s explore how to create this classic dessert, which embodies the spirit of the season.

Ingredients

Scale

For the Chocolate Sponge Cake:

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Chocolate Filling:

  • 1/2 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:

  • 3/4 cup heavy whipping cream
  • 1 cup semi-sweet chocolate chips

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

In a bowl, sift together 1 cup of all-purpose flour, 1/4 cup of cocoa powder, and 1 teaspoon of baking powder. Set aside.

Step 3: Whisk Eggs and Sugar

In a separate bowl, whisk together 4 large eggs and 3/4 cup of granulated sugar until the mixture is thick and pale. Mix in 1 teaspoon of vanilla extract.

Step 4: Fold in Dry Ingredients

Gently fold the dry ingredients into the egg and sugar mixture until just combined.

Step 5: Spread and Bake the Batter

Spread the batter evenly on the prepared baking sheet and bake for 10-12 minutes.

Step 6: Roll the Cake

Once baked, carefully roll the warm cake with the parchment paper into a log shape and let it cool completely.

Step 7: Prepare the Filling

For the filling, whip together 1/2 cup of heavy whipping cream, 1/2 cup of powdered sugar, 1/4 cup of cocoa powder, and 1 teaspoon of vanilla extract until stiff peaks form.

Step 8: Spread the Filling

Unroll the cooled cake and spread the filling evenly over the surface, then roll it back up tightly into a log shape.

Step 9: Make the Ganache

For the ganache, heat 3/4 cup of heavy whipping cream until simmering and pour it over 1 cup of semi-sweet chocolate chips. Stir until smooth.

Step 10: Cover the Cake

Cover the rolled cake with the ganache and use a fork to create a bark-like texture for a festive look.

Notes

Tip 1: Cake Storage

Store the Yule Log Cake in the refrigerator for up to 3 days for the best flavor and texture.

Tip 2: Presentation

Dust the finished cake with powdered sugar or cocoa powder for an added festive touch.

Tip 3: Customization

Feel free to add other ingredients like nuts or flavored extracts for a personal twist on the traditional recipe.

Find it online: https://www.chyachya.com/yule-log-cake-recipe/