Zesty Lemon Meringue Pie Cannolis
Dive into a delightful culinary adventure with these Zesty Lemon Meringue Pie Cannolis! A creative twist on the beloved classic, this dessert combines the brightness of lemon curd with the fluffiness of marshmallow fluff, all encased in crispy cannoli shells. Perfect for any occasion, these treats are sure to invigorate your taste buds and leave everyone craving more. Let’s embark on this zesty journey together!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes (plus chilling)
- Yield: 8 cannolis 1x
Ingredients
- For the Cannoli Shells:
- 2 (9-inch) round pie dough circles (Pillsbury Pie Crusts suggested)
- 1 egg (for egg wash)
- 1 teaspoon water
- For the Filling:
- ¾ cup lemon curd
- ½ cup marshmallow fluff
- 1 cup frozen whipped topping, thawed
- 1 teaspoon fresh lemon zest (optional)
- For Garnish:
- 1 teaspoon powdered sugar
Instructions
Step 1: Prep Time!
Preheat your oven to 425°F (218°C). Let the pie dough thaw for about 10 minutes and spray 8 metal cannoli forms with non-stick cooking spray.
Step 2: Shell Game!
On a floured surface, unroll the pie crust and cut four 4 ½-inch circles from each crust. Whisk together one egg with a teaspoon of water to create an egg wash. Wrap a dough circle around each form, sealing it with the egg wash. Freeze the wrapped forms for 10 minutes, then bake them on a parchment-lined baking sheet for 10-12 minutes until golden brown. Cool completely.
Step 3: Fill ‘Er Up!
In a mixing bowl, combine the lemon curd and marshmallow fluff. Gently fold in the thawed whipped topping and optional lemon zest. Chill the filling in the fridge until you’re ready to assemble the cannolis.
Step 4: Assembly Time!
Pipe the chilled lemon filling into the cooled cannoli shells. Dust with powdered sugar just before serving to add a sweet sparkle.
Step 5: Serve & Enjoy!
Arrange your cannolis on a platter with lemon slices and mint leaves. They pair beautifully with lemonade or a sparkling wine for a refreshing touch. Cheers to dessert!
Notes
Serving Suggestions
Consider serving the cannolis with additional lemon slices or fresh mint leaves for added aesthetic and flavor.
Storage Tips
If prepared in advance, store the cannoli shells and filling separately until just before serving to maintain their texture.
Customization Ideas
Feel free to add more lemon zest to the filling for an extra citrus burst, or incorporate flavored extracts like vanilla or almond for a unique twist.
Nutritional Overview
Each cannoli is approximately 210 calories with 25g of carbohydrates, 2g of protein, 12g of fat, and 10g of sugars. Enjoy responsibly!
Find it online: https://www.chyachya.com/zesty-lemon-meringue-pie-cannolis/