Description
Blueberry Lemon Cookie Bars
Dive into these scrumptious Blueberry Lemon Cookie Bars, where zesty lemon and juicy blueberries make magic under a dreamy white chocolate drizzle! These sweet treats are perfect for brightening up any gathering or cozy afternoon tea time!
Ingredients
- For the Cookies:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- For the White Chocolate Glaze:
- 1/2 cup white chocolate chips
- 2 tablespoons heavy cream
- For Garnish:
- Fresh blueberries
- Lemon zest
Instructions
1. Whip Up the Dough:
– Preheat your oven to 350°F (175°C) and prep a baking sheet with parchment paper.
– In a large bowl, cream butter and sugar until they’re a fluffy dream team.
– Mix in egg, vanilla, lemon zest, and lemon juice until combined.
– In another bowl, whisk flour, baking powder, and salt. Gradually blend the dry mix into your lemony mixture until dough forms.
– Gently fold in those lovely blueberries – careful, no squishing!
2. Get Baking:
– Drop rounded tablespoons of dough onto your prepped baking sheet, spacing them 2 inches apart.
– Flatten gently with a spoon or fingers.
– Bake for 12-15 mins until edges turn a delicious golden brown.
– Let cool on the sheet for 5 mins before moving them to a wire rack to cool completely.
3. Craft the Chocolatey Glaze:
– Combine white chocolate chips and heavy cream in a microwave-safe bowl.
– Microwave in 15-second bursts, stirring in between, until smooth and creamy.
4. Assemble & Serve:
– Drizzle the silky white chocolate glaze over your cooled cookies.
– Garnish with fresh blueberries and sprinkles of lemon zest for a vibrant finish.
– Let the glaze set, share, and enjoy!
Notes
Storage:
– Store the cookie bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Variations:
– You can substitute the blueberries with raspberries or cranberries for a different fruity flavor.
Tip:
– To enhance the lemon flavor, consider adding a touch more lemon zest or juice to the dough.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes