Brown Butter Iced Oatmeal Cookies

Brown Butter Iced Oatmeal Cookies

Introduction

There’s something incredibly heartwarming about baking that invites us to create cherished memories with friends and family. The aroma of freshly baked cookies wafting through your home fills the air with nostalgia and warmth. Brown Butter Iced Oatmeal Cookies stand out not only for their delicious flavor but also for their ability to evoke moments of laughter, love, and comfort. Imagine gathering around the table, sharing the joy of these cookies, and finding solace in the simple act of togetherness.

As we navigate our busy lives, it’s the little things, like baking a batch of cookies, that remind us to pause and savor the moment. Whether it’s a rainy afternoon or a cozy weekend, this recipe invites you to transform ordinary ingredients into extraordinary treats. Let’s take a journey through the delightful world of Brown Butter Iced Oatmeal Cookies, ensuring that every bite is a celebration of love and connection.

Detailed Ingredients

  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup confectioners’ sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract (for icing)

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25-27 minutes
  • Yield: About 24 cookies
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Detailed Directions and Instructions

Step 1: Brown the Butter

In a saucepan over medium heat, melt the unsalted butter. Continue cooking, stirring frequently, until the butter turns a golden brown color and begins to smell nutty. This usually takes about 5-7 minutes. Remove from heat and let it cool slightly.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the cooled brown butter with brown sugar and granulated sugar. Whisk them together until well blended. Next, add in the egg, egg yolk, and vanilla extract. Mix until thoroughly combined.

Step 3: Prepare Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined; be careful not to overmix.

Step 5: Incorporate Oats

Fold in the rolled oats, ensuring they are evenly distributed throughout the dough.

Step 6: Chill the Dough

Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This helps in achieving the perfect texture for the cookies.

Step 7: Preheat the Oven

While the dough is chilling, preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

Step 8: Scoop the Cookies

Once the dough has chilled, use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheet, leaving space between each cookie.

Step 9: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.

Step 10: Cool and Frost

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once completely cool, frost with your favorite icing recipe.

Notes
Chilling the dough is crucial for the best texture and flavor of the cookies.
If you prefer chewier cookies, reduce the baking time slightly.
Experiment with different mix-ins like chocolate chips or nuts to customize your cookies.

Pairing Suggestions for Cookies

These delicious brown butter iced oatmeal cookies pair wonderfully with a glass of cold milk, warm coffee, or a cup of tea. For an extra indulgent treat, consider adding a scoop of vanilla ice cream on the side. This combination will elevate your cookie experience to new heights.

Creative Variations to Try

Feel free to get creative with your cookie dough. You can add dried fruits like raisins or cranberries for a chewy texture, or incorporate ground nuts for additional crunch. For those who enjoy a bit of spice, try adding a pinch of nutmeg or allspice to the dry ingredients for a more complex flavor profile.

Storing Your Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. For longer storage, consider freezing the cookies. Just make sure to separate layers with parchment paper to prevent sticking. Enjoy your delicious treats over time!

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Cook techniques

Browned Butter

To make browned butter, melt unsalted butter in a saucepan over medium heat. Allow it to cook, swirling occasionally, until it turns a golden brown color and develops a nutty aroma. Be careful not to let it burn.

Chilling the Dough

After mixing your cookie dough, refrigerate it for at least 30 minutes. Chilling helps enhance the flavors, prevents the cookies from spreading too much while baking, and results in a chewier texture.

Measuring Ingredients

Accurate measurement is key to successful cookies. Use a kitchen scale for precision or ensure you spoon and level your flour instead of scooping it directly from the bag to prevent dense cookies.

Serving and Presentation Ideas:

Serve the brown butter iced oatmeal cookies on a rustic wooden platter for a cozy look. Pair them with a hot cup of coffee or a glass of cold milk for a classic combination. You could also decorate them with a drizzle of extra icing or sprinkle some chopped nuts for added texture.

People Also Ask:

What does browned butter do to cookies? Browned butter adds a deep, nutty flavor and enriches the overall taste of cookies, creating a more complex and delightful eating experience.

Are oatmeal cookies actually healthy? Oatmeal cookies can be a healthier option, especially if made with whole oats, healthy fats, and reduced sugars. However, the overall healthiness depends on the ingredients used.

Why did my brown butter cookies get hard? Hard cookies can result from overbaking or excessive flour in the dough. Ensure accurate measurements and keep an eye on the baking time to achieve the desired texture.

Does Keebler make oatmeal cookies? Yes, Keebler offers a variety of oatmeal cookies that are often found in supermarkets, including options with raisins and other flavors.

Conclusion

Baking brown butter iced oatmeal cookies is a wonderful way to bring warmth and comfort into your home. The rich flavors and delightful textures are sure to create cherished memories with every batch. As you enjoy these cookies, think about how they can be personalized – perhaps adding chocolate chips or some dried fruit for a unique twist. We’d love to hear how your cookies turn out or any variations you’ve tried. What creative ideas do you have to make this recipe your own?

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BBQ Salmon with Mango Salsa

Brown Butter Iced Oatmeal Cookies


  • Author: Mari
  • Total Time: 25 to 27 minutes
  • Yield: About 24 cookies

Description

Indulge in the irresistible charm of Brown Butter Iced Oatmeal Cookies. These delightful treats blend nutty brown butter with the hearty goodness of oatmeal, topped off with a sweet icing that makes each bite pure joy. Perfect for cozy afternoons or festive gatherings, these cookies will become your new favorite. Ready to bake some deliciousness? Click through now to explore the full recipe and step-by-step guide for these amazing Brown Butter Iced Oatmeal Cookies.


Ingredients

– 1 cup unsalted butter
– 2 cups old-fashioned rolled oats
– 1 ½ cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– ½ teaspoon salt
– 1 cup packed brown sugar
– ½ cup granulated sugar
– 2 teaspoons vanilla extract
– 2 large eggs

Icing:
– 1 cup powdered sugar
– 2 tablespoons milk
– ½ teaspoon vanilla extract


Instructions

Step 1 Brown the Butter

In a saucepan over medium heat melt the unsalted butter Continue cooking stirring frequently until the butter turns a golden brown color and begins to smell nutty This usually takes about 5 to 7 minutes Remove from heat and let it cool slightly

Step 2 Mix Wet Ingredients

In a large mixing bowl combine the cooled brown butter with brown sugar and granulated sugar Whisk them together until well blended Next add in the egg egg yolk and vanilla extract Mix until thoroughly combined

Step 3 Prepare Dry Ingredients

In a separate bowl whisk together the all purpose flour baking powder baking soda cinnamon and salt

Step 4 Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients Mix until just combined be careful not to overmix

Step 5 Incorporate Oats

Fold in the rolled oats ensuring they are evenly distributed throughout the dough

Step 6 Chill the Dough

Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes This helps in achieving the perfect texture for the cookies

Step 7 Preheat the Oven

While the dough is chilling preheat your oven to 350°F (180°C) Line a baking sheet with parchment paper

Step 8 Scoop the Cookies

Once the dough has chilled use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheet leaving space between each cookie

Step 9 Bake the Cookies

Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden The centers may look slightly underbaked but they will continue to cook as they cool

Step 10 Cool and Frost

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack Once completely cool frost with your favorite icing recipe

Notes

Chilling the dough is crucial for the best texture and flavor of the cookies Enjoy your delicious treats over time If you prefer chewier cookies reduce the baking time slightly Experiment with different mixins like chocolate chips or nuts to customize your cookies

  • Prep Time: 15 minutes
  • Cook Time: 10 to 12 minutes

Keywords:browned butter

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