There’s something magical about waking up to a breakfast that feels like a sweet treat. This dreamy Cinnamon Roll Overnight Oats recipe brings together the comforting flavors of cinnamon rolls without the guilt or hassle of baking. With a creamy texture and delightful sweetness, these oats are perfect for busy mornings when you still want to indulge in something delicious. Plus, this recipe is completely free of brown sugar, making it a healthier option that doesn’t skimp on taste.
In a mason jar or airtight container, mix together oats, almond milk, Greek yogurt, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.
Seal the jar or container and refrigerate overnight or for at least 6 hours.
In the morning, give your oats a good stir and top with chopped pecans or walnuts.
Drizzle a tablespoon of cream cheese frosting on top for that delicious cinnamon roll experience.
Dive in and enjoy the cozy flavors that make your breakfast feel like a treat!
Feel free to substitute the chopped pecans or walnuts with your favorite nuts or seeds for a different flavor and texture.
This recipe works well with any type of milk, so choose a non-dairy alternative if desired.
You can experiment with adding additional spices such as nutmeg or pumpkin spice for a unique twist on the cinnamon flavor.
Prepared oats can be stored in the refrigerator for up to 3 days, making them a great option for meal prep.
Find it online: https://www.chyachya.com/cinnamon-roll-overnight-oats/