Creamy Tomato Bisque Soup Recipe

Creamy Tomato Bisque Soup Recipe

Introduction

When the world seems cold and overwhelming, there’s something incredibly comforting about a warm bowl of creamy tomato bisque soup recipe. The rich, velvety texture of this soup, combined with the bright, tangy flavor of tomatoes, has a way of wrapping around you like a cozy blanket on a rainy day. Imagine settling down with a steaming bowl in hand, the aroma filling your kitchen, and the warmth seeping into your soul. It’s not just a meal; it’s a small moment of joy you can create for yourself or share with loved ones, evoking cherished memories and new conversations.

Food has a remarkable ability to bring people together, to create bonds, and to nourish not just our bodies but our hearts. As you prepare this creamy tomato bisque soup recipe, you can almost hear the laughter of family gatherings or the quiet chatter of a loved one sitting across the table. Whether you’re looking to soothe a bad day or simply elevate your dining experience, this recipe invites you to pause, breathe, and savor the taste of home. It speaks to the heart and connects us, one comforting bowl at a time.

Detailed Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
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Detailed Directions and Instructions

Step 1: Sauté the Aromatics

In a large pot over medium heat, melt some butter and add chopped onions and minced garlic. Sauté until the onions become translucent and fragrant.

Step 2: Add the Tomatoes

Stir in canned diced tomatoes along with their juices, and let this mixture cook for a few minutes to meld the flavors.

Step 3: Incorporate the Broth

Pour in vegetable or chicken broth and bring the mixture to a simmer. Allow it to cook for about 20 minutes to deepen the flavors.

Step 4: Blend the Soup

Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer it to a regular blender in batches.

Step 5: Add Cream

Once the soup is smooth, reduce the heat and stir in heavy cream. Cook for an additional few minutes until heated through.

Step 6: Season to Taste

Add salt, pepper, and any other desired spices to taste. Mix well and let it simmer for a few more minutes.

Step 7: Serve and Enjoy

Ladle the creamy tomato bisque into bowls and serve hot. Consider garnishing with fresh basil or a drizzle of olive oil for added flavor.

Notes

Note 1: Variations

Feel free to add other ingredients such as carrots or celery in the sauté step for added complexity in flavor.

Note 2: Storage

This soup can be stored in an airtight container in the refrigerator for up to 5 days. Reheat on the stove or microwave before serving.

Note 3: Freezing

You can freeze the soup for up to 3 months. Just be sure to let it cool completely before transferring to freezer-safe containers.

More Satisfying Soup Recipes

If you enjoyed this creamy tomato bisque, consider trying other delicious soup recipes. There are various options ranging from hearty lentil soup to a rich and comforting potato leek soup. Each recipe is designed to warm you up and nourish your body, making them perfect for cozy nights in.

Perfect Pairings for Tomato Bisque

Serve your creamy tomato bisque alongside a simple grilled cheese sandwich for a classic combination that never disappoints. Additionally, a fresh green salad can be an excellent complement, offering a refreshing crunch that balances the velvety texture of the soup.

Cooking with Fresh Ingredients

Using fresh, high-quality ingredients can elevate your creamy tomato bisque to new heights. Consider sourcing fresh tomatoes during their peak season for a more vibrant flavor or using home-grown herbs to enhance the aroma and taste of your soup. Cooking with seasonal produce not only improves flavor but also supports local agriculture.

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Cook techniques

Sauteing

Saute vegetables such as onions and garlic in olive oil to build a rich base of flavor for the soup.

Simmering

Allow the soup to simmer to blend the flavors thoroughly, ensuring the tomatoes and cream meld into a cohesive bisque.

Blending

Use an immersion blender or a regular blender to create a smooth and creamy texture, essential for a bisque.

FAQ

What is the difference between creamy tomato soup and tomato bisque?

Creamy tomato soup is typically just blended tomatoes and cream, while tomato bisque is made with a roux and usually has a richer flavor and thicker texture.

What makes a soup a bisque vs creamy soup?

A bisque is a creamy soup made from seafood or vegetables and thickened with a roux, while creamy soups may not use a roux as a thickening agent.

What are the two ingredients that make a bisque different from a puree soup?

A bisque often contains a roux (a mixture of fat and flour) and cream, giving it a velvety texture, while puree soups are generally blended vegetables without those ingredients.

What does heavy cream do to soup?

Heavy cream enriches the soup, adding a luxurious creaminess and smoothing out flavors, making it more satisfying.

Serving and Presentation Ideas:

Serve the creamy tomato bisque in warm bowls garnished with fresh basil or a drizzle of olive oil. Pair it with a side of crusty bread or grilled cheese for a comforting meal. For a touch of elegance, consider topping the soup with crumbled feta or a sprinkle of Parmesan cheese.

People Also Ask:

What is the difference between creamy tomato soup and tomato bisque?

Creamy tomato soup is typically just blended tomatoes and cream, while tomato bisque is made with a roux and usually has a richer flavor and thicker texture.

What makes a soup a bisque vs creamy soup?

A bisque is a creamy soup made from seafood or vegetables and thickened with a roux, while creamy soups may not use a roux as a thickening agent.

What are the two ingredients that make a bisque different from a puree soup?

A bisque often contains a roux (a mixture of fat and flour) and cream, giving it a velvety texture, while puree soups are generally blended vegetables without those ingredients.

What does heavy cream do to soup?

Heavy cream enriches the soup, adding a luxurious creaminess and smoothing out flavors, making it more satisfying.

Conclusion

Indulging in a warm bowl of creamy tomato bisque is not just about nourishment; it’s an experience that brings comfort and joy. The harmonious blend of flavors and creamy texture invites you to slow down and savor every spoonful. Whether you enjoy it as a light lunch, a starter for dinner, or a cozy evening snack, this bisque has the power to lift your spirits and warm your heart. Have you tried any unique variations or pairings with your bisque? Share your thoughts and experiences; I would love to hear how this comforting dish brings a little extra warmth to your home!

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BBQ Salmon with Mango Salsa

Creamy Tomato Bisque Soup Recipe


  • Author: Mari
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Indulge in the velvety goodness of our Creamy Tomato Bisque Soup Recipe that is perfect for cozy nights or elegant dinners. This delightful dish combines ripe tomatoes with a smooth, creamy base, offering a rich and comforting flavor in every spoonful. Ideal for beginners and seasoned chefs alike, this recipe is easy to follow and quick to prepare. Craving a heartwarming meal? Click through to discover the secrets to this delicious Creamy Tomato Bisque Soup Recipe and elevate your culinary skills today


Ingredients

– 2 tablespoons olive oil
– 1 small onion, diced
– 1 carrot, peeled and chopped
– 3 cloves garlic, minced
– 3 pounds Roma tomatoes, peeled and chopped
– 3 cups chicken broth
– 2 teaspoons salt
– 1 teaspoon sugar
– 1/2 teaspoon freshly ground black pepper
– 1/4 cup heavy cream
– Chopped fresh basil, for garnish


Instructions

Step 1 Sauté the Aromatics In a large pot over medium heat melt some butter and add chopped onions and minced garlic Sauté until the onions become translucent and fragrant

Step 2 Add the Tomatoes Stir in canned diced tomatoes along with their juices and let this mixture cook for a few minutes to meld the flavors

Step 3 Incorporate the Broth Pour in vegetable or chicken broth and bring the mixture to a simmer Allow it to cook for about 20 minutes to deepen the flavors

Step 4 Blend the Soup Use an immersion blender to puree the soup until smooth If you don’t have an immersion blender you can carefully transfer it to a regular blender in batches

Step 5 Add Cream Once the soup is smooth reduce the heat and stir in heavy cream Cook for an additional few minutes until heated through

Step 6 Season to Taste Add salt pepper and any other desired spices to taste Mix well and let it simmer for a few more minutes

Step 7 Serve and Enjoy Ladle the creamy tomato bisque into bowls and serve hot Consider garnishing with fresh basil or a drizzle of olive oil for added flavor

Notes

Note 1: Variations
Feel free to add other ingredients such as carrots or celery in the sauté step for added complexity in flavor

Note 2: Storage
This soup can be stored in an airtight container in the refrigerator for up to 5 days Reheat on the stove or microwave before serving

Note 3: Freezing
You can freeze the soup for up to 3 months Just be sure to let it cool completely before transferring to freezer-safe containers

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Keywords:Roma tomatoes

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