Introduction
Imagine coming home after a long day, greeted by the warm and savory aroma of Crock Pot Cheesy Potato Soup. This comforting dish not only nourishes your body but also wraps you in a cozy hug, reminding you of home-cooked meals shared with loved ones. As you gather around the table, the laughter and conversation flow freely, and this simple soup becomes the centerpiece of memorable moments. Whether it’s a chilly evening or just a craving for comfort, this recipe can evoke feelings of warmth and belonging.
Cooking can be an act of love, and preparing a bowl of Crock Pot Cheesy Potato Soup is no exception. It’s about the care you put into every ingredient, the joy of sharing with family, and the satisfaction of enjoying something homemade. With every spoonful, you’re not just tasting a delightful mix of flavors; you’re also experiencing the affection and thoughtfulness that goes into preparing a meal for those you cherish. Join me as we dive into this recipe that’s bound to become a new family favorite.
Detailed Ingredients
- 4 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 onion, diced
- 3 cups chicken or vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons chopped green onions for garnish
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings

Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Chop the potatoes into small, uniform cubes to ensure even cooking. You can leave the skins on for added texture and flavor.
Step 2: Add Ingredients to the Crock Pot
Place the chopped potatoes in the crock pot. Then, add the diced onions, garlic, and chicken broth over the potatoes.
Step 3: Season the Mixture
Sprinkle in the salt, pepper, and any other favorite seasonings. Stir the mixture to combine all the ingredients thoroughly.
Step 4: Cook the Soup
Cover the crock pot and set it to cook on high for 4 hours or on low for 7 to 8 hours, depending on your schedule.
Step 5: Mash the Potatoes
After the cooking time is completed, use a potato masher to mash the potatoes to your desired consistency. You can leave some chunks for texture.
Step 6: Add Cream and Cheese
Stir in the cream and shredded cheese until melted and creamy. Continue to cook for an additional 30 minutes to allow the flavors to meld.
Step 7: Garnish and Serve
Ladle the soup into bowls and top with your choice of bacon bits, chives, or extra cheese. Enjoy your warm, comforting potato soup!
Serving Suggestions for Potato Soup
Potato soup is incredibly versatile and can be served with various sides to enhance the meal. Consider pairing it with a fresh garden salad or warm, crusty bread for a well-rounded dining experience. For an added layer of flavor, serve alongside a plate of grilled cheese sandwiches for dipping.
Variations to Try
Feel free to experiment with different ingredients to customize your potato soup. Consider adding vegetables like carrots or celery for more texture and nutrition. You could also substitute the chicken broth with vegetable broth for a vegetarian version or add in cooked sausage or ham for a heartier option.
Potato Soup Storage Tips
This potato soup can be stored in an airtight container in the refrigerator for up to 3 to 4 days. For longer storage, freeze the soup in freezer-safe containers. When reheating, you may need to add a little extra broth or cream to restore its creamy consistency, as potatoes can absorb liquid as they sit.

Cook techniques
Slow Cooking
Slow cooking allows the flavors to meld beautifully, resulting in a rich and creamy potato soup. The low and slow method ensures that the potatoes become tender without losing their shape.
Layering Ingredients
By layering your ingredients, you can enhance the flavor profile of the soup. Start with the potatoes at the bottom, followed by the broth, cheese, and seasonings, allowing each layer to infuse its essence into the dish.
Thickening with Cream
Incorporating cream towards the end of the cooking process adds a luxurious texture to the soup. It creates a velvety finish that enriches the overall experience.
Using Fresh Herbs
Fresh herbs like chives or parsley can elevate the dish significantly. Adding them just before serving can bring a burst of freshness that complements the richness of the soup.
FAQ
Can I use a different type of potato?
Yes, while russet potatoes are ideal for this soup, you can experiment with Yukon gold or red potatoes for a different texture and flavor.
Can I make this soup ahead of time?
Definitely! This soup stores well in the refrigerator and can actually taste better the next day as the flavors continue to develop.
Is this soup gluten-free?
As long as you use gluten-free broth and check that any added ingredients are gluten-free, this soup can be made to accommodate gluten-free diets.
Can I freeze leftover soup?
Yes, you can freeze the soup. Just ensure it cools completely before transferring it to an airtight container for freezing.
Serving and Presentation Ideas
Serve your crock pot crack potato soup in rustic bowls, garnished with a sprinkle of fresh chives and a drizzle of cream for visual appeal. Pair it with crusty bread or a simple green salad to balance the richness. For a fun twist, consider offering toppings like crispy bacon bits, shredded cheese, or sour cream on the side, allowing guests to customize their bowls.
Conclusion
This comforting crock pot crack potato soup is more than just a meal; it’s an experience that warms the heart and nurtures the soul. The ease of preparation and the ability to tweak ingredients make it a versatile recipe that invites creativity. As you gather around the table with loved ones, sharing laughter and memories over a steaming bowl of soup, you create moments that linger long after the last spoonful is gone. What variations or personal touches have you added to your version of this delectable dish? We would love to hear your stories!

Crock Pot Cheesy Potato Soup
Warm up your day with a comforting bowl of Crock Pot Cheesy Potato Soup. This easy-to-make recipe combines creamy cheese and tender potatoes for the ultimate cozy meal. Perfect for busy weekday dinners or leisurely weekends, this cheesy delight requires minimal effort thanks to your trusty slow cooker. Embrace the delicious aroma that will fill your kitchen as this hearty soup simmers to perfection. Click to explore the full recipe and tips to make your Crock Pot Cheesy Potato Soup the star of your dinner table.
- Prep Time: 15 minutes
- Cook Time: 6 8 hours on low or 3 4 hours on high
- Total Time: 6 8 hours 15 minutes
- Yield: 6 servings
Ingredients
– 2 pounds frozen hash browns
– 1 (8-ounce) package cream cheese, cubed
– 1 (16-ounce) package bacon bits
– 1 (10.5-ounce) can cream of chicken soup
– 4 cups chicken broth
– 1 (8-ounce) container sour cream
– 1 1/2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions
Step 1 Prepare the Potatoes
Chop the potatoes into small uniform cubes to ensure even cooking You can leave the skins on for added texture and flavor
Step 2 Add Ingredients to the Crock Pot
Place the chopped potatoes in the crock pot Then add the diced onions garlic and chicken broth over the potatoes
Step 3 Season the Mixture
Sprinkle in the salt pepper and any other favorite seasonings Stir the mixture to combine all the ingredients thoroughly
Step 4 Cook the Soup
Cover the crock pot and set it to cook on high for 4 hours or on low for 7 to 8 hours depending on your schedule
Step 5 Mash the Potatoes
After the cooking time is completed use a potato masher to mash the potatoes to your desired consistency You can leave some chunks for texture
Step 6 Add Cream and Cheese
Stir in the cream and shredded cheese until melted and creamy Continue to cook for an additional 30 minutes to allow the flavors to meld
Step 7 Garnish and Serve
Ladle the soup into bowls and top with your choice of bacon bits chives or extra cheese Enjoy your warm comforting potato soup
Notes
Step 1 Prepare the Potatoes
Chop the potatoes into small uniform cubes to ensure even cooking You can leave the skins on for added texture and flavor
Step 2 Add Ingredients to the Crock Pot
Place the chopped potatoes in the crock pot Then add the diced onions garlic and chicken broth over the potatoes
Step 3 Season the Mixture
Sprinkle in the salt pepper and any other favorite seasonings Stir the mixture to combine all the ingredients thoroughly
Step 4 Cook the Soup
Cover the crock pot and set it to cook on high for 4 hours or on low for 7 to 8 hours depending on your schedule
Step 5 Mash the Potatoes
After the cooking time is completed use a potato masher to mash the potatoes to your desired consistency You can leave some chunks for texture
Step 6 Add Cream and Cheese
Stir in the cream and shredded cheese until melted and creamy Continue to cook for an additional 30 minutes to allow the flavors to meld
Step 7 Garnish and Serve
Ladle the soup into bowls and top with your choice of bacon bits chives or extra cheese Enjoy your warm comforting potato soup
Keywords: potato