Crock Pot Cheesy Potato Soup
Imagine coming home after a long day, greeted by the warm and savory aroma of Crock Pot Cheesy Potato Soup. This comforting dish not only nourishes your body but also wraps you in a cozy hug, reminding you of home-cooked meals shared with loved ones. As you gather around the table, the laughter and conversation flow freely, and this simple soup becomes the centerpiece of memorable moments. Whether it’s a chilly evening or just a craving for comfort, this recipe can evoke feelings of warmth and belonging.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 onion, diced
- 3 cups chicken or vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons chopped green onions for garnish
Instructions
Chop the potatoes into small, uniform cubes to ensure even cooking. You can leave the skins on for added texture and flavor.
Place the chopped potatoes in the crock pot. Then, add the diced onions, garlic, and chicken broth over the potatoes.
Sprinkle in the salt, pepper, and any other favorite seasonings. Stir the mixture to combine all the ingredients thoroughly.
Cover the crock pot and set it to cook on high for 4 hours or on low for 7 to 8 hours, depending on your schedule.
After the cooking time is completed, use a potato masher to mash the potatoes to your desired consistency. You can leave some chunks for texture.
Stir in the cream and shredded cheese until melted and creamy. Continue to cook for an additional 30 minutes to allow the flavors to meld.
Ladle the soup into bowls and top with your choice of bacon bits, chives, or extra cheese. Enjoy your warm, comforting potato soup!
Find it online: https://www.chyachya.com/crock-pot-cheesy-potato-soup/