Heavenly Red Velvet Cinnamon Rolls
Heavenly Red Velvet Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining the rich and velvety texture of red velvet cake with the sweet and spicy flavor of cinnamon. These rolls are perfect for breakfast, brunch, or a sweet treat any time of the day. With their stunning color and decadent cream cheese frosting, they will surely impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour (plus rising time)
- Yield: 12 rolls
Ingredients
- For the Dough:
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup milk, warmed
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon red food coloring
– 1/2 teaspoon salt - For the Filling:
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 3 tablespoons ground cinnamon
– 1/4 cup chopped pecans (optional) - For the Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 2 tablespoons milk (if needed for consistency)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly. Add in melted butter, eggs, vanilla, and salt. Gradually mix in flour until a soft dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic. Place the kneaded dough into a greased bowl, cover it with a clean cloth, and let it rise in a warm area for 1-2 hours until doubled in size.
Step 3: Make the Cinnamon Filling
In a small bowl, mix together brown sugar, cinnamon, and melted butter until well combined.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle, about ¼ inch thick.
Step 5: Spread the Filling
Evenly spread the cinnamon filling over the rolled-out dough, leaving a small border around the edges.
Step 6: Roll Up the Dough
Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal the roll.
Step 7: Cut the Rolls
Slice the rolled dough into 12 equal pieces. Place the rolls in a greased baking dish, ensuring they are spaced evenly.
Step 8: Let the Rolls Rise
Cover the rolls with a cloth and let them rise for another 30-45 minutes until puffy.
Step 9: Preheat the Oven
While the rolls are rising, preheat the oven to 350°F (175°C).
Step 10: Bake the Rolls
Bake the cinnamon rolls in the preheated oven for 20-25 minutes or until golden brown.
Step 11: Prepare the Cream Cheese Frosting
In a mixing bowl, combine softened cream cheese, butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Step 12: Frost the Rolls
Once the rolls are baked, let them cool for a few minutes before spreading the cream cheese frosting over the top.
Step 13: Serve and Enjoy
Serve the cinnamon rolls warm, and enjoy the delicious flavors!
Notes
Note 1: Rising Time
Ensure the dough rises in a warm area. A longer rise may result in fluffier rolls.
Note 2: Rolling Technique
Roll the dough tightly to keep the cinnamon filling inside, ensuring each roll has the perfect swirl.
Note 3: Storage
Store leftover rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
Note 4: Freezing Options
Unbaked rolls can be frozen after slicing. When ready to bake, let them thaw and rise before proceeding with the baking steps.
Find it online: https://www.chyachya.com/heavenly-red-velvet-cinnamon-rolls/