Introduction
There’s something incredibly special about the combination of lemon and blackberry, a mix of vibrant flavors that can brighten any day. The Lemon Blackberry Cake is more than just a dessert; it’s a heartfelt creation that promises to bring joy and connection to your table. Imagine sharing a slice with loved ones, the sweet-tartness of the blackberries mingling perfectly with the zesty lemon, sparking smiles and fond memories. This cake invites you to indulge in a moment of bliss and warmth, reminding us that sometimes the simplest joys in life are found in the love we share over good food.
Baking this Lemon Blackberry Cake is not only a delightful experience but also a gesture of care—whether it’s for a special celebration, an afternoon gathering, or simply to treat yourself. As you mix the ingredients and fill your kitchen with sweet fragrances, you create a bond with those around you, an opportunity to embrace the comforting rituals of sharing and enjoying food. This cake can become a cherished memory, a reason to gather and share stories, laughter, and perhaps a bit of frosting on your cheek.
Detailed Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon lemon zest
- 1 cup fresh blackberries (or blackberry preserves)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Powdered sugar for decoration (optional)
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Yield: 8-10 servings

Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Ensure that your oven is properly heated before placing the cake in.
Step 2: Prepare the Pan
Grease and flour two 8-inch round cake pans. This will help the cake to release easily once baked.
Step 3: Combine Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside for later use.
Step 4: Cream Butter and Sugar
In a large mixing bowl, beat the butter and sugar together until light and fluffy. This should take about 3-5 minutes.
Step 5: Add Eggs and Zest
Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest for flavor.
Step 6: Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the creamed butter and sugar, alternating with the buttermilk. Mix until just combined.
Step 7: Fold in Blackberries
Gently fold in the blackberries, being careful not to break them apart too much.
Step 8: Pour Batter into Pans
Divide the cake batter evenly between the two prepared cake pans, smoothing the tops with a spatula.
Step 9: Bake the Cakes
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 10: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
Step 11: Prepare the Frosting
While the cakes are cooling, prepare your favorite lemon frosting or icing to complement the cake.
Step 12: Assemble the Cake
Once the cakes are cool, spread frosting between the layers and on top of the cake. Decorate with additional blackberries if desired.
Step 13: Serve and Enjoy
Slice the cake, serve, and enjoy this delightful lemon blackberry cake with friends and family!
Notes
Note 1: Storing Leftovers
Store any leftover cake in an airtight container at room temperature for up to two days, or in the refrigerator for up to a week.
Note 2: Variations
Feel free to substitute blackberries with other berries like blueberries or raspberries for a different flavor profile.
Note 3: Make It Gluten-Free
You can make this cake gluten-free by substituting the all-purpose flour with a gluten-free blend. Ensure the blend has xanthan gum included.
Choosing the Right Berries
When selecting berries for your cake, look for ripe, plump blackberries that are deep purple in color. If using frozen berries, be sure to thaw and drain excess moisture to prevent the batter from becoming too wet.
Enhancing the Flavor
Adding a splash of lemon juice to your frosting can amplify the citrus flavor and provide a nice balance with the sweetness of the cake. Consider using fresh lemon juice for the best taste.
Perfect Pairings
This lemon blackberry cake pairs beautifully with a cup of tea or a refreshing lemonade. Consider serving with a dollop of whipped cream on top for extra indulgence.

Cook techniques
Mixing Techniques
Proper mixing is essential when making the cake batter. Cream the butter and sugar until light and fluffy to incorporate air into the mixture, which can help create a lighter cake texture.
Juicing Lemons
When juicing lemons for freshness, roll the fruit on a countertop before slicing to release more juice. This technique helps to maximize juice yield.
Baking Temperature
Baking at the correct temperature is crucial for an even rise. Preheat the oven thoroughly before placing the cake inside to ensure consistent baking.
Using Fresh Blackberries
Opt for fresh blackberries if possible, as they provide the best flavor and texture. Wash them gently and pat dry to avoid excess moisture affecting the batter.
Testing for Doneness
To test the cake for doneness, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready to be removed from the oven.
Serving and Presentation Ideas
To present the lemon blackberry cake beautifully, consider dusting it with powdered sugar or serving it with a dollop of whipped cream. Garnish each slice with fresh blackberries and a sprig of mint for visual appeal. Pair the cake with a glass of iced tea or lemonade for a refreshing complement to the citrusy flavors.
People Also Ask :
What is Kris Jenner’s favorite cake?
Kris Jenner’s favorite cake is reportedly a lemon cake, which she has mentioned in various interviews.
How do you increase the flavor of lemon in a cake?
To enhance the flavor of lemon in a cake, you can add extra lemon zest, use fresh lemon juice, or incorporate lemon extract into the mixture for a more intense citrus flavor.
How do you make a Mary Berry lemon cake?
A Mary Berry lemon cake typically involves creaming butter and sugar, adding eggs and lemon zest, mixing in flour and baking powder, and baking until golden. It’s often finished with a lemon drizzle icing.
What pairs with lemon cake?
Lemon cake pairs well with fresh berries, whipped cream, and light desserts, as well as beverages like tea, lemonade, or sparkling water to balance its tartness.
Conclusion
Baking a lemon blackberry cake is not just about creating a delicious dessert; it’s an opportunity to bring joy to friends and family through shared moments and flavors. As you gather around this delightful cake, take a moment to appreciate the burst of citrus and berry that comes with each slice. Remember, every cake tells a story—yours can include personal twists and flavors that reflect your tastes. What variations have you tried, or what stories do you have related to baking? I’d love to hear your experiences!


Lemon Blackberry Cake
- Total Time: 50 55 minutes
- Yield: 8 to 10 servings
Description
Discover the delightful flavors of Lemon Blackberry Cake with this simple recipe that will elevate your dessert game. This mouthwatering cake combines the zesty freshness of lemon with the juicy sweetness of blackberries for a treat that’s perfect for any occasion. Whether you’re a seasoned baker or just love trying new desserts, this Lemon Blackberry Cake will surely become a favorite. Want to impress your family and friends with your baking skills? Click through now to get the full recipe and start baking your own Lemon Blackberry Cake today. Indulge your taste buds and make every meal special with this delicious homemade dessert.
Ingredients
– 2 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup vegetable oil
– 1 3/4 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 teaspoon lemon zest
– 3 large eggs
– 1/2 cup buttermilk
– 1/2 cup lemon juice
– 1 tablespoon lemon zest
– 1/2 cup milk
– 2 cups blackberries, fresh or frozen
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1 cup unsalted butter, room temperature
– 4 cups powdered sugar
– 1/4 cup lemon juice
– 1 teaspoon lemon zest
– 1/4 teaspoon salt
Instructions
Step 1 Preheat the Oven
Preheat your oven to 350 F 175 C Ensure that your oven is properly heated before placing the cake in
Step 2 Prepare the Pan
Grease and flour two 8 inch round cake pans This will help the cake to release easily once baked
Step 3 Combine Dry Ingredients
In a bowl whisk together the flour baking powder and salt Set aside for later use
Step 4 Cream Butter and Sugar
In a large mixing bowl beat the butter and sugar together until light and fluffy This should take about 3 5 minutes
Step 5 Add Eggs and Zest
Add the eggs one at a time mixing well after each addition Stir in the lemon zest for flavor
Step 6 Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the creamed butter and sugar alternating with the buttermilk Mix until just combined
Step 7 Fold in Blackberries
Gently fold in the blackberries being careful not to break them apart too much
Step 8 Pour Batter into Pans
Divide the cake batter evenly between the two prepared cake pans smoothing the tops with a spatula
Step 9 Bake the Cakes
Bake in the preheated oven for 25 30 minutes or until a toothpick inserted into the center comes out clean
Step 10 Cool the Cakes
Once baked remove the cakes from the oven and let them cool in the pans for about 10 minutes Then transfer them to a wire rack to cool completely
Step 11 Prepare the Frosting
While the cakes are cooling prepare your favorite lemon frosting or icing to complement the cake
Step 12 Assemble the Cake
Once the cakes are cool spread frosting between the layers and on top of the cake Decorate with additional blackberries if desired
Step 13 Serve and Enjoy
Slice the cake serve and enjoy this delightful lemon blackberry cake with friends and family
Notes
Note 1: Storing Leftovers
Store any leftover cake in an airtight container at room temperature for up to two days or in the refrigerator for up to a week
Note 2: Variations
Feel free to substitute blackberries with other berries like blueberries or raspberries for a different flavor profile
Note 3: Make It Gluten Free
You can make this cake gluten free by substituting the all purpose flour with a gluten free blend Ensure the blend has xanthan gum included
- Prep Time: 20 minutes
- Cook Time: 30 to 35 minutes
Keywords:lemon cake