Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Marshmallow Filling

In a small bowl, add marshmallow creme and set it aside for later use.

Step 3: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.

Step 4: Cream the Butter and Sugars

In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 5: Add the Molasses and Egg

Mix in the molasses and egg, ensuring everything is well combined.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined.

Step 7: Form the Cookies

Scoop out tablespoon-sized portions of dough and flatten slightly. Place about a teaspoon of marshmallow filling in the center, then wrap the dough around the filling, forming a ball.

Step 8: Bake the Cookies

Place the cookie balls on the prepared baking sheet, spacing them apart. Bake for 10-12 minutes, or until the edges are set.

Step 9: Cool and Serve

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.