Ricotta Stuffed Pasta Shells

Ricotta Stuffed Pasta Shells

Introduction

There’s something truly special about gathering around the table with loved ones and sharing a comforting meal, and Ricotta Stuffed Pasta Shells can elevate those moments into cherished memories. Picture this: a warm, inviting kitchen filled with the aromas of a savory tomato sauce and rich, creamy ricotta. Your family and friends are not just joining you for dinner; they are partaking in a moment that nourishes both body and spirit. Each bite of these delightful shells wrapped in love speaks of laughter, conversations, and bonds that grow stronger with every shared meal.

As you dive into making these Ricotta Stuffed Pasta Shells, you’ll find that this dish is more than just a recipe; it’s an experience that invites creativity and joy. Whether it’s a casual weeknight dinner or a festive gathering, the act of cooking and sharing this dish has the power to transform an ordinary day into something extraordinary. So roll up your sleeves and prepare to craft a meal that not only feeds the stomach but also warms the heart.

Detailed Ingredients

  • Large pasta shells
  • Ricotta cheese
  • Shredded mozzarella cheese
  • Grated Parmesan cheese
  • Fresh spinach
  • Egg
  • Garlic cloves
  • Marinara sauce
  • Italian seasoning
  • Salt and pepper
  • Fresh basil (optional, for garnish)

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Serves 4-6
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Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Pasta

Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.

Step 3: Make the Ricotta Filling

In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, spinach, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.

Step 4: Stuff the Shells

Using a spoon or a piping bag, fill each cooled pasta shell with the ricotta filling mixture.

Step 5: Prepare the Sauce

Spread a layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells on top of the sauce, then cover with additional marinara sauce.

Step 6: Bake the Dish

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.

Step 7: Serve and Enjoy

Remove from the oven, let it cool for a few minutes, and serve topped with freshly chopped basil and extra cheese if desired.

Tips for Perfect Ricotta Stuffed Shells

To ensure the best results, consider using fresh ingredients for your filling. You can also customize the recipe by adding cooked ground meat, sautéed vegetables, or different herbs to the ricotta mixture.

Variations to Try

Experiment with different types of cheese or sauces to put your spin on the classic stuffed shells. You can substitute ricotta with cottage cheese or vegan cheese for a healthier or dairy-free alternative.

Why These Stuffed Shells Are a Family Favorite

Ricotta stuffed shells are not only delicious but also versatile, making them an excellent choice for family dinners. They are easy to make in large batches and freeze well, ensuring you always have a comforting meal ready when needed.

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Cook techniques

Preparing the Shells

To start, it’s essential to cook the pasta shells al dente. This ensures they hold their shape while being stuffed and baked.

Making the Ricotta Filling

Mix together ricotta cheese, spinach, fresh herbs, and seasonings for a flavorful filling. Ensure the mixture is well combined for a balanced taste in each bite.

Stuffing the Shells

Gently fill each pasta shell with the ricotta mixture using a spoon or piping bag. Be careful not to overstuff to prevent spills during cooking.

Baking the Stuffed Shells

Arrange the filled shells in a baking dish, cover with marinara sauce, and sprinkle with cheese before baking. This creates a delightful blend of flavors and textures.

Serving and Presentation Ideas:

Plate the ricotta stuffed shells with a drizzle of marinara sauce on top and a sprinkle of fresh basil or parsley for a pop of color. Pair with a simple side salad or garlic bread to complement the dish beautifully.

People Also Ask:

What to serve with ricotta stuffed shells?
Ricotta stuffed shells pair well with garlic bread, a fresh salad, or roasted vegetables to create a comforting and balanced meal.

How do you make spinach and ricotta filled pasta shells?
To make spinach and ricotta filled pasta shells, mix cooked spinach with ricotta cheese, seasonings, and herbs. Fill the cooked shells, place them in a baking dish, cover with sauce, and bake until bubbly.

Can you use frozen spinach in stuffed shells?
Yes, frozen spinach can be used in stuffed shells. Just make sure to thaw and drain it well before mixing it with the ricotta to avoid excess moisture.

How do you keep stuffed shells from being watery?
To prevent watery stuffed shells, ensure that the filling ingredients are well-drained, and avoid adding too much sauce during baking. Baking at the right temperature also helps evaporate excess moisture.

Conclusion

Ricotta stuffed shells are not only a delightful dish but also a fantastic way to bring family and friends together at the table. The combination of creamy ricotta and the rich flavors of marinara create a wholesome meal that resonates with warmth and comfort. We hope you find joy in making this recipe and perhaps experimenting with your own variations. Have you tried adding different herbs or vegetables to your stuffing? We would love to hear your thoughts and experiences!

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BBQ Salmon with Mango Salsa

Ricotta Stuffed Pasta Shells


  • Author: Mari
  • Total Time: 50 minutes
  • Yield: Serves 4 to 6

Description

Indulge in the deliciousness of Ricotta Stuffed Pasta Shells that will leave your taste buds dancing with joy. These creamy and flavorful pasta shells are filled with smooth ricotta cheese and a blend of herbs, making them a perfect dinner choice for any night of the week. Whether you are planning a cozy family meal or a special occasion, this easy-to-follow recipe will impress everyone at the table. Curious to try this mouthwatering dish Click through to explore the full Ricotta Stuffed Pasta Shells recipe and bring a taste of Italy into your home today


Ingredients

– 12 jumbo pasta shells
– 15 oz ricotta cheese
– 1 cup shredded mozzarella cheese, divided
– 1/2 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 jar (24 oz) marinara sauce
– Salt and black pepper, to taste


Instructions

Step 1 Preheat the Oven
Preheat your oven to 375°F 190°C

Step 2 Prepare the Pasta
Cook the jumbo pasta shells according to package instructions until al dente Drain and set aside to cool

Step 3 Make the Ricotta Filling
In a mixing bowl combine ricotta cheese mozzarella cheese Parmesan cheese spinach egg garlic Italian seasoning salt and pepper Mix until well combined

Step 4 Stuff the Shells
Using a spoon or a piping bag fill each cooled pasta shell with the ricotta filling mixture

Step 5 Prepare the Sauce
Spread a layer of marinara sauce on the bottom of a baking dish Arrange the stuffed shells on top of the sauce then cover with additional marinara sauce

Step 6 Bake the Dish
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes Remove the foil and bake for an additional 10 minutes until bubbly and golden

Step 7 Serve and Enjoy
Remove from the oven let it cool for a few minutes and serve topped with freshly chopped basil and extra cheese if desired

Notes

Step 1 Preheat the Oven
Preheat your oven to 375°F (190°C)

Step 2 Prepare the Pasta
Cook the jumbo pasta shells according to package instructions until al dente Drain and set aside to cool

Step 3 Make the Ricotta Filling
In a mixing bowl combine ricotta cheese mozzarella cheese Parmesan cheese spinach egg garlic Italian seasoning salt and pepper Mix until well combined

Step 4 Stuff the Shells
Using a spoon or a piping bag fill each cooled pasta shell with the ricotta filling mixture

Step 5 Prepare the Sauce
Spread a layer of marinara sauce on the bottom of a baking dish Arrange the stuffed shells on top of the sauce then cover with additional marinara sauce

Step 6 Bake the Dish
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes Remove the foil and bake for an additional 10 minutes until bubbly and golden

Step 7 Serve and Enjoy
Remove from the oven let it cool for a few minutes and serve topped with freshly chopped basil and extra cheese if desired

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

Keywords:ricotta cheese

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